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SHANGRI-LA

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SHANGRI-LA
REGISTERED

on 14 May 2021

Last Applicant/ Owned by

SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED

Trident Chambers, P.O. Box 146, Road Town, Tortola, VG-1110

VG

Serial Number

1903769 filed on 12th Jun 2018

Registration Number

TMA1100141 registered on 14th May 2021

Registration expiry Date

14th May 2031

Correspondent Address

33 Yonge Street, Suite 300Toronto

ONTARIO

CA

M5E1G4

SHANGRI-LA

Trademark usage description

coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereal, namely, ready-to-eat cereals, oat bran cere Read More

Classification Information

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereal, namely, ready-to-eat cereals, oat bran cereals, breakfast cereals, cereal-based snack food, cereal-based bars; bread, pastries and confectionery, namely, almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments), namely, apple sauce, barbeque sauce, cheese sauce, chimichurri sauce, chocolate sauce, cranberry sauce, chili sauce, hot sauce, ketchup sauce, pasta sauce, meat sauce, tomato sauce, worcestershire sauce, tartar sauce, soy sauce; spices; ice (frozen water)

Classification kind code

11

Mark Details

Serial Number

1903769

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 42
on 10th Feb 2021		Advertised
Submitted for opposition 26
on 15th Jan 2021		Approved
Submitted for opposition 27
on 15th Jan 2021		Approval Notice Sent
Submitted for opposition 23
on 29th Dec 2020		Default Removed
Submitted for opposition 14
on 15th Dec 2020		Default Notice Sent
Submitted for opposition 22
on 25th May 2020		Search Recorded
Submitted for opposition 20
on 25th May 2020		Examiner's First Report
Submitted for opposition 31
on 14th Jun 2018		Formalized
Submitted for opposition 30
on 12th Jun 2018		Filed
Submitted for opposition 1
on 12th Jun 2018		Created