About 30,000 Trademarks found for “wang pengbo”

Condoms; Sphygmomanometers; Artificial breasts; Breast shields; Contraceptive apparatus; Enema apparatus; Love dolls; Massaging apparatus for personal use; Medical spittoons; Menstrual cups; Sex dolls; Sex toys; Sex toys in the nature of edible underwear; Vaginal dilators; Vibromassage apparatus

Birdhouses; Furniture; Furniture parts; Furniture for house, office and garden; Holiday ornaments, namely, molded plastic Easter eggs; Outdoor furniture; Packaging materials, namely, plastic shipping and storage boxes; Pet furniture; Porch swings; Rattan; Reeds; Straw plaits; Works of art of plastic

The wording "PENGBAAX" has no meaning in a foreign language.

The wording PENGBGOOL has no meaning in a foreign language.

PENG BIRD DA

Downloadable computer game software via a global computer network and wireless devices; Downloadable game software; Downloadable electronic games via the internet and wireless devices; Recorded game software

Legal services

Business management consultation; New business venture development and formation consulting services

The mark consists of a design of an apple with a stem and leaf on the left side. The letters WA over the letters NG appear in the center of the apple design.

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley

dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods