About 30,000 Trademarks found for “wang hanfeng”

Coats; Hats; Infantwear; Neckties; Pants; Shirts; Socks; Head scarves; Men's suits; Men's suits, women's suits; Outer jackets; Skirt suits; Skirts and dresses; T-shirts; Women's clothing, namely, shirts, dresses, skirts, blouses

HAN FEAUL

Coir thread and yarn; Cotton thread and yarn; Cotton threads and yarns; Embroidery floss; Embroidery thread; Embroidery thread and yarn; Metal thread for embroidery; Sewing thread and yarn; Twisted cotton thread and yarn; Twisted hemp thread and yarn; Twisted threads and yarns; Twisted wool thread and yarn; Wool yarn; Worsted thread; Worsted yarn

Horseradish

Downloadable computer game software via a global computer network and wireless devices; Downloadable game software; Downloadable electronic games via the internet and wireless devices; Recorded game software

Legal services

Business management consultation; New business venture development and formation consulting services

The mark consists of a design of an apple with a stem and leaf on the left side. The letters WA over the letters NG appear in the center of the apple design.

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley

dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods

Medical devices and apparatus, namely, needles, parts and fittings thereof