About 30,000 Trademarks found for “virtuous software inc”

Charitable fundraising services; Financial management; Philanthropy consultation relating to charitable fundraising; Providing fundraising information regarding charitable or humanitarian organizations; Providing fundraising services for others via a global computer network

The color(s) blue and black is/are claimed as a feature of the mark.

Downloadable mobile applications for donor and fundraising management for nonprofit organizations; Downloadable computer software platforms for donor and fundraising management for nonprofit organizations

Charitable fundraising services; Financial management; Philanthropy consultation relating to charitable fundraising; Providing fundraising information regarding charitable or humanitarian organizations; Providing fundraising services for others via a global computer network

Gemstones, namely cut diamonds, and jewelry

Providing on-line non-downloadable software for linguistic analysis via artificial intelligence modules; Providing on-line non-downloadable software for use in artificial intelligence; Providing on-line non-downloadable software for automating tasks, namely, searching, reviewing, and analyzing content on the Internet, that uses artificial intelligence; Providing on-line non-downloadable software for automating tasks, namely, image recognition and analysis, that uses artificial intelligence

Hats; Hoodies; Bottoms as clothing; T-shirts; Tops as clothing

Restaurant, bar and café services

Coffee flavored syrup used in making food beverage; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat based food, namely, processed oats; starch for food; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; confectionery, namely, stick liquorice; baking soda; malt biscuits; sweetmeats; buns; dessert puddings; rice pudding; burritos; cinnamon; capers; caramels; peppermint sweets; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; spices, namely, aromatic preparations for food; condiment, namely, pepper sauce; sweets in the nature of peanut confectionery; sweets in the nature of almond confectionery; pralines; fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry powder; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; fermented hot pepper paste; oat flakes; cereal-based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap; cake frosting; glucose for culinary purposes; Gluten for the food industry, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; starch-based sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; candy mints for confectionery; batter mixes for okonomiyaki; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; confectionery, namely, pastilles; meat pies; noodle- based prepared meals; pâtés en croûte; pelmeni; pesto; pizzas; cake mixes comprised of cake powder; cereal preparations, namely, preparations made from cereals, namely, cereal - based snack food; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; dried chili peppers; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin for use as a food flavoring; vareniki; vermicelli; frozen yogurt; saffron for use as a food seasoning; ground ginger; candy decorations for cakes; candy; palm sugar; chicory based coffee substitute; petits fours

Educational academy services, namely, conducting programs in the field of coffee; arranging and conducting of educational colloquiums; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conduction of educational workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts in the nature of books, articles, and brochures; teaching in the field of coffee

Color is not claimed as a feature of the mark.

Coffee flavorings in the nature of coffee extracts; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery, namely, zephyr; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets; spices; artificial coffee; tea; iced tea, non-medicated; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food in the nature of oatmeal; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; extracts used as food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; baking soda; malt biscuits; sweetmeats being candies; buns; puddings; rice pudding; burritos; cinnamon; capers; caramels; peppermint sweets; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; aromatic preparations for food, namely, garlic powder and chili powder; condiments, namely, miso and chili oils; peanut butter confectionery chips; almond butter confectionery chips; pralines; fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry powder; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, namely, coffee essences for use as a substitute for coffee; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; fermented hot pepper paste for use as a seasoning; oat flakes; chips being cereal-based snack food; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; prepared rice rolled in seaweed; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; sausage binding materials in the nature of thickening agents for use in cooking; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; savory pancake mixes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; confectionery, namely, pastilles; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni; pepper; pesto; pizzas; cake powder being cake mixes; preparations made from cereals, namely, muesli; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; propolis for food purposes; quiches; relish; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; dried chili peppers; golden syrup; linseed for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin for use as a food flavoring; vareniki being stuffed dumplings; vermicelli; frozen yogurt; saffron for use as a food seasoning; ground ginger; candy decorations for cakes; candy; palm sugar; chicory for use as a coffee substitute; petits fours

Educational academy services, namely, conducting programs in the field of coffee; arranging and conducting of educational colloquiums in the field of coffee; arranging and conducting of educational conferences in the field of coffee; arranging and conducting of educational congresses in the field of coffee; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars in the field of coffee; arranging and conducting of educational symposiums in the field of coffee; arranging and conducting of educational workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts in the nature of books, articles, and brochures; teaching in the field of coffee

Coffee flavored syrup used in making food beverage; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery made of sugar; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat based food, namely, processed oats; starch for food; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; confectionery, namely, stick liquorice; baking soda; malt biscuits; sweetmeats; buns; puddings; rice pudding; burritos; cinnamon; capers; caramels; peppermint sweets; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; spices, namely, aromatic preparations for food; condiment, namely, pepper sauce; sweets in the nature of peanut confectionery; sweets in the nature of almond confectionery; pralines; fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry powder; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; fermented hot pepper paste; oat flakes; cereal-based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap; cake frosting; glucose for culinary purposes; Gluten for the food industry, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; starch-based sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption, namely, malt extracts used as flavorings for food and beverages, malt for food purposes; maltose for food; marinades; marzipan; molasses for food; candy mints for confectionery; batter mixes for okonomiyaki being savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; confectionery, namely, pastilles; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni; pesto; pizzas; cake mixes, namely, cake bases; cereal preparations, namely, preparations made from cereals, namely, cereal - based snack food; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; dried chili peppers; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin for use as a food flavoring; vareniki; vermicelli; frozen yogurt; saffron for use as a food seasoning; ginger; candy decorations for cakes; candy; palm sugar; chicory based coffee substitute; petits fours

Educational academy services, namely, conducting programs in the field of coffee; arranging and conducting of educational colloquiums; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conduction of educational workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts in the nature of books, articles, and brochures; teaching in the field of coffee