About 30,000 Trademarks found for “skipthedishes restaurant services inc”

"RESTAURANT SERVICES, INC."

The color(s) white, black, and red is/are claimed as a feature of the mark.

Computerized online ordering services in the field of restaurants and food; electronic processing of restaurant and food orders for others; online ordering services featuring restaurants take-out and food; online ordering services in the field of restaurant take-out and delivery; promoting and marketing the goods and services of others in the field of restaurants and food; administration of programs for enabling participants to obtain discounts on products and services in the field of restaurants and food; providing consumer information in the field of restaurants and food; providing consumer information via a global computer network in the field of restaurants and food; promoting the goods and services of others; promoting the goods and services of others by providing a web site featuring links to restaurants; promoting the goods and services of others by providing a website featuring restaurants; promoting the goods and services of others by providing hyperlinks to the restaurants of others; promoting the sale of goods and services of others by arranging and conducting food tastings in the field of restaurants; providing a website featuring consumer information in the field of restaurants and food delivery; providing information in the nature of a ranking of restaurants and food delivery for commercial purposes; providing business information in the field of restaurants and food delivery; on-line advertising and marketing services for restaurants, namely, social media, internet and mobile marketing; advertising services via the internet; providing consumer information, namely, ratings and reviews of restaurants and compilations of ratings and reviews of restaurants; customer service, namely, responding to customer inquiries for others in the field of restaurant delivery and carry-out

Providing websites featuring temporary use of non-downloadable software, namely, software for use in facilitating the advertising and marketing of restaurants to consumers, for accessing restaurant menus, for placing restaurant orders, for monitoring the status and/or location of restaurant orders, and for restaurants to manage customer order information; providing online non-downloadable software which allows member restaurants to manage customer order information using mobile devices; computer software design and development in the fields of restaurant delivery/carryout, customer service and mobile applications, specifically design and development of software that retrieves orders, indicates order statuses, displays a selected order, changes order status of a selected order, and communicates order status updates to customers or a restaurant server where software adopts on mobile appliances to monitor the point-of-sale system for updates to menu information, and to transmit updated menu information to restaurant servers coupled to a database storing menus; providing websites featuring temporary use of non-downloadable software, namely, software for use in facilitating the advertising and marketing of restaurants to consumers and for restaurants to manage customer order information; providing online non-downloadable software which allows restaurants to manage customer order information using mobile devices; providing a web-based system in the nature of a website featuring non-downloadable software in the field of food delivery that allows persons engaged in the food delivery industry to manage their delivery of food to customers, their relationship with restaurants and food ordering businesses, payment details, their finances, and their account and personal information, and for monitoring the status and location of restaurant delivery orders; providing a web-based system in the nature of an online portal in the field of food delivery that features technology that enables users engaged in the food delivery industry to interactively manage their delivery of food to customers, their relationship with restaurants and food ordering businesses, payment details, their finances, and their account and personal information, and for monitoring the status and location of restaurant delivery orders

SKIP THE WAREHOUSE

[ clothing, namely, shirts, t-shirts, jackets, hats, aprons and sweatshirts ]

"RESTAURANTS" in class 42 only

Z AND Y RESTAURANT

RESTAURANT PASSION

RESTAURANT WARE

Electric food dehydrators, hot dog rollers being electric indoor grills featuring rollers that turn while cooking food; electric griddles; electric deep fryer; electric toasters; snow cone making machines; sauce warmers; electric popcorn machines; convection ovens; cotton candy making machines; induction cooktops; chafing dishes; refrigerated beverage dispensing units; electric coffee urn; cooking torch, namely, butane torches for cooking

Business assistance, advisory and consulting services in the field of the restaurant industry; Promoting public awareness of the gender gap and promoting female involvement and participation in the restaurant industry by means of public advocacy; Promoting the goods and services of others; Charitable services, namely, promoting public awareness of the gender gap and promoting female involvement and participation in the restaurant industry; Organizing and developing charitable projects that aim to support initiatives concerning female involvement and participation in the culinary arts and the restaurant industry; Promoting awareness of the gender gap and promoting female involvement and participation in the restaurant industry; Promoting public interest and awareness of the gender gap and promoting female involvement and participation in the restaurant industry; Providing business advice and information in the field of the restaurant industry

Restaurant start-up services, namely, coordination of the selection and installation of restaurant equipment, furniture, flooring, signage and graphics

Restaurant start-up services, namely, consultation in the development of the physical layout of a restaurant, in the space planning, furniture and flooring selections, and in the design of the signage and restaurant graphics