About 30,000 Trademarks found for “poljot international sa”

The mark consists of the wording "POLJOT" in stylized lettering.

J SATELLITE INTERNATIONAL

"INTERNATIONAL"

COMPUTER AND INFORMATION SERVICES, NAMELY LEASING ACCESS TO ENGINEERING TECHNOLOGY DATABASES

"INTERNATIONAL"

"INTERNATIONAL TOY"

product development services for others in the field of toys; toy design services for others

Color is not claimed as a feature of the mark.

Business management consulting; Business project management; business project management for constructions projects

calendars, photo albums, diaries, decals, bumper stickers, paperweights, book marks, pens, pencils, place mats made of paper, paper napkins, brochures about meetings, meeting procedures, and membership information, printed pamphlets in the field of meeting procedures, printed rituals in the field of meeting procedures, and stationery, namely, writing paper and envelopes

clothing, namely, t-shirts, sweatshirts, jackets and hats sold to members of a youth organization for girls ages 11 to 20, excluding jeans, jean jackets and any type of clothing made of denim-like materials

Color is not claimed as a feature of the mark.

Grout

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli