About 30,000 Trademarks found for “kang wanghua”

Chandeliers; Lamps; Lightbulbs; Searchlights; Accent lights for indoor use; Battery-operated night lights; Book lights; Ceiling lights; Desk lamps; Electric lights for Christmas trees; Fitted covers for portable fireplaces; Floor lamps; Lamps for festive decoration; LED (light emitting diode) lighting fixtures; Lighting tracks; Organic light emitting diodes (OLED) lighting devices; Pendant lighting fixtures; Street lamps; String lights for festive decoration; Theatrical stage lighting apparatus; Wall lights; table lamps

Color is not claimed as a feature of the mark.

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

False beards; False hair; Haberdashery ribbons and braids; Hair extensions; Hair nets; Hair scrunchies; Human hair; Lace; Toupees; Wigs

Downloadable computer game software via a global computer network and wireless devices; Downloadable game software; Downloadable electronic games via the internet and wireless devices; Recorded game software

The mark consists of the wording "Kang" beneath a leaf-like shape.

Legal services

Business management consultation; New business venture development and formation consulting services

The mark consists of a design of an apple with a stem and leaf on the left side. The letters WA over the letters NG appear in the center of the apple design.

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley

dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods