About 30,000 Trademarks found for “john c kuzenski”

The name(s), portrait(s), and/or signature(s) shown in the mark identifies Kuzey Koremezli, whose consent(s) to register is made of record.

Bedspreads; Felts; Bed blankets; Bed linen; Bed sheets; Cotton fabric; Fabrics for textile use; Fleece blankets; Household linen; Jersey material; Knitted fabrics; Quilt covers; Woollen blankets

Cases for smartphones; Covers for smartphones; Covers for tablet computers; Protective films adapted for smartphones; Stands adapted for laptops; Stands adapted for mobile phones

Bowls; Cruets; Cups; Dinnerware; Bath brushes; Bottle openers, electric and non-electric; Cleaning sponges; Cooking spoons; Cosmetic brushes; Electric face cleansing brushes; Electrical toothbrushes; Frying pans; Hand-operated pepper mills; Non-electric juicers; Paper and plastic cups; Sprayers attached to garden hoses; Sprinkler heads for lawn sprinklers; Tooth brushes; Trays for household purposes; Vacuum flasks

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

"& SONS"

The English translation of "FUKU" in the mark is "luck". The wording "KUZE" has no meaning in a foreign language.

Smoothies; Fruit smoothies; non-alcoholic Vinegar-based beverages

Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, processed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products, namely, chocolate cakes, chocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat bars, chocolate-covered nougat bars, chocolate bars, filled chocolate bars; fudge; confectionery, namely, fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jelly, boiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionery, namely, tea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, soba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour

The mark consists of the stylized wording "KUZE FUKU & CO.", above this wording are a series of Japanese characters which transliterate to "KUZE FUKU SHOTEN", directly above these characters is a stylized house and roof design where the body of the house consists of three solid rectangles with a solid line in the shape of a caret above the rectangles representing the roof.

The English translation of "FUKU" in the mark is "luck". The wording "KUZE" has no meaning in a foreign language.

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOTEN" AND "& SONS"