About 30,000 Trademarks found for “fermentopia llc”

Chickpea miso; Fermented malted barley (Koji); Fermented malted rice (Koji); Sauces; Frozen koji rice-based syrup for use as a natural sweetener (Amazake)

Frozen non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (Amazake)

The English translation of "FERMENTO" in the mark is "FERMENT".

Machines for manufacturing bakery, pastry, biscuits and rusks, namely dough dividing machines, bread moulding machines, machine for making dough balls, kneading machines, milling machines, dough moulding machine, machines for letting stand the dough and storing the dough, machines for use in bakery for the fermentation of the yeast dough

"FERMENTOR"

Fermenting products, namely, glass weights, plastic airlocks, and vegetable tampers, specially adapted for use with mason jars

Machines for the manufacture of wine and replacement parts therefor

Ale; Beer; Lager; Porter; Stout

Arranging and conducting of conferences and symposia in the fields of science, biology, synthetic biology, biotechnology, genetics, organism development, health, and medicine; all of the foregoing excluding the fields of fermentation and food preservation

Wines; Alcoholic beverages except beers

Brewpub services; Restaurant and bar services