About 30,000 Trademarks found for “cultivated power inc”

Educational services, namely, mentoring, tutoring, classes, seminars, conferences, workshops, and online learning courses in the field of professional development for teachers, and distribution of training materials in connection therewith; providing training in the field of professional development for teachers; educational services, namely, developing educational courses and programs in the field of professional development for teachers

Production of energy

Professional coaching services in the field of performance science

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals, namely, flours and processed cereal-based food to be used as a snack food or ingredient for making other foods; bread, pastry and frozen confectionery; chocolate; sorbets; ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments in the nature of savory sauces, spices, preserved seasoning herbs; vinegar, sauces; ice; vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely, meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; salad sandwiches; vegetarian and vegan pies; processed herbs; meat pies, meat substitute pies, fish pies and vegetable pies

CULTIVATED BÜCHER.

Conducting conferences, seminars and workshops in the field of Christianity and religion

Educational and entertainment services, namely, a continuing program about cannabis accessible by means of web-based applications, mobile phone applications, computer networks, and the Internet; Entertainment services, namely, providing podcasts in the field of cannabis; Entertainment services, namely, providing video podcasts in the field of cannabis

providing on-line non-downloadable software for analyzing digital behavior of employees through artificial intelligence to provide feedback on performance

arranging, organizing and conducting educational conferences in the field of agriculture

arranging, organizing and conducting business conferences in the field of agriculture

Research and development in the field of synthetic meat and meat substitutes prepared from animal cells as well as non-animal sources, namely, plant, fungi, algae and bacteria

providing cooking classes