About 30,000 Trademarks found for “chung min ju”

Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ]

[ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ]

Color is not claimed as a feature of the mark.

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

The mark consists of the wording "Chungo" in stylized format.

The name(s), portrait(s), and/or signature(s) shown in the mark identifies Patricia Lu and Hyunh Ho Chung, whose consent(s) to register is made of record.

"CHUNG" means "clear" or "fresh", and "HA" means "river".

CANNED FOODS; NAMELY, JELLIES; PRESERVED AND STEWED FRUITS; COOKED, DRIED AND PRESERVED VEGETABLES; VEGETABLE PASTES; EGGS

Candles

Incense; Incense sticks

Incense; Incense sticks

Gloves; Hats; Socks; Clothing, namely, hand-warmers

The mark consists of the stylized wording "CHUNG'S".