About 30,000 Trademarks found for “bcs international”

"INTERNATIONAL"

Color is not claimed as a feature of the mark.

Business management consulting; Business project management; business project management for constructions projects

"INTERNATIONAL TOY"

product development services for others in the field of toys; toy design services for others

"INTERNATIONAL"

Color is not claimed as a feature of the mark.

BRIEFCASE TYPE PORTFOLIOS, LUGGAGE, LUGGAGE TAGS, BACKPACKS, WAIST PACKS, ATTACHE CASES, DUFFEL BAGS, TOTE BAGS, SPORTS BAGS, AND GOLF UMBRELLAS SOLD AS PROMOTIONAL GOODS ASSOCIATED WITH THE TRUCK AND ENGINE BUSINESS

METAL KEY FOBS, METAL KEY RINGS, METAL LICENSE PLATES SOLD AS PROMOTIONAL GOODS ASSOCIATED WITH THE TRUCK AND ENGINE BUSINESS

STAPLE FOODSTUFFS, NAMELY, [ NATURAL SWEETENERS;] SUGAR; CORN SYRUP; PANCAKE SYRUP; [ DEXTROSE; MALT EXTRACTS FOR FOOD;] FOOD STARCH; [ SALT;] PROCESSED OATS; ROLLED OATS [; GROATS; OAT FLOUR; BRAN; PASTA AND HOT SAUCES ]

STAPLE FOODSTUFFS, NAMELY, EDIBLE OIL; COOKING OIL; COCONUT OIL; VEGETABLE OIL; SHORTENING; [ WHEY; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; REFRIED BEANS AND ] PEANUT BUTTER

TRUCKS

Grout

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli