About 3,436 Trademarks found for “g g*”

NONMETAL AND NONPAPER CONTAINERS FOR STORAGE AND TRANSPORT; PLASTIC STORAGE CONTAINERS FOR COMMERCIAL AND INDUSTRIAL USE

Research reports featuring information in the field of genomics in the nature of results of genomics research, public information and participation to the debate concerning the ethical, legal and social issues related to genomics

Financing services for others, namely, financing of projects in the field of genomics

Promoting corporate investment in genomics research and promotion of Canadian participation in international genomics research programs; promoting public awareness of the ethical, legal and social issues related to genomics

Food in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food products based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including substitutes derived from cell cultures or tissue engineering; processed foods in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned processed foods based on animal matter of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preparations in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food preparations based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preserves based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; extracts of fish, game, poultry, crustaceans, shellfish or meat, including extracts of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, for human consumption; prepared meal consisting primarily of fish, game, poultry, crustaceans, shellfish or meat for human consumption, including meal of fish, game, poultry, crustaceans, shellfish or meat from cell cultures or tissue engineering, for human consumption, each of the foregoing being sold frozen or chilled, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry not live, or meat fillets, including fish, game, poultry or meat fillets derived from cell cultures or tissue engineering, not live; liver, including liver derived from cell cultures or tissue engineering, for human consumption; foie gras, including foie gras derived from cell cultures or tissue engineering; jellies of fish, game, poultry, crustaceans, shellfish or meat, including jellies derived from fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, for human consumption; edible fats, including edible fats derived from cell cultures or tissue engineering, for human consumption; ready-made culinary fare and dishes in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned culinary fare and dishes products based on fish, game, poultry, crustaceans, shellfish or meat, including cooked dishes and meals based on animal material from fish, game, poultry, crustacean, seafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including pâtés comprising fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, each of the foregoing being sold frozen or chilled or in can or in jar, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish not live, and meat derived from tissue engineering, for human consumption; dairy products in the nature of milk, cream, butter, yoghurt, cheese, dips, dairy-based food beverages, including those derived from cell cultures or tissue engineering; dairy products substitutes in the nature of non-dairy milk substitutes, artificial cream, butter substitutes, soy yoghurt, cheese substitutes, non-dairy dips, soy milk beverages, including those derived from cell cultures or tissue engineering; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fish, game, poultry, crustaceans, shellfish or meat, for human consumption; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish, not live, and meat, including those derived from cell cultures or obtained by cell engineering, for human consumption; preserves, prepared dishes and cooked dishes based on fish, game, poultry, crustaceans, shellfish or meat, including those based on fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mousses, pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including those derived from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; soups, broths and preparations for making bouillons; caviar and caviar substitutes, including those derived from cell cultures or tissue engineering; processed food products, namely processed fish, processed poultry, processed meat, processed seafood; laboratory-grown meat; cultured meat; charcuterie, including charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettes, namely filet strips, andouilles, namely smoked pork sausages, steamed cakes, black and white pudding sausages, dumplings in the nature of quenelles, skewered meat, hamburgers, croquettes, gizzards, ham, nuggets, quenelles being dumplings, sausages, all these products being predominantly made of meat derived from cell cultures or tissue engineering

The color(s) dark gray and yellow is/are claimed as a feature of the mark.

Chemical reaction accelerators in the nature of catalysts for speeding up chemical processes; fatty acids for use in food manufacturing; chemicals in the nature of activators for food manufacturing purposes; chemical additives for manufacturing of food and foodstuffs; chemical preservative agents for food ; chemical purifying agents for organic chemical compounds; emulsifying agents for use in the manufacture of foods; chemicals in the nature of gelling agents for use in the manufacture of foods; biochemical preparation for use as nutrition for the processing of living cells other than for medical purposes; stabilizing agents in the form of chemical preparations for food and especially for laboratory-grown meat and derivatives thereof; raw material in the form of animal albumen for use in the manufacture of foods, including those derived from tissue engineering; albumin for industrial use, including those derived from tissue engineering; chemical additives for use in the manufacture of foods to improve flavor; chemical thickeners for use in the manufacture of food paste namely sodium salts, aspartame, glutamates, guanylic acids and derivative salts, inosinic acids and derivative salts, ribonucleotides, zinc acetates, maltols; anti-oxidants used for the manufacture of food and beverages; stem cells other than for medical or veterinary use; animal cells, including those that are laboratory-grown or derived from tissue engineering for industrial use; animal cell extracts in the nature of enzymes derived from cells that are laboratory-grown, or derived from tissue engineering, for industrial use; chemical compounds and organic compounds in the nature of proteins, all for use in the manufacture of food and beverages; chemical compositions and additives used in the manufacture of foodstuffs; cultures of microorganisms and cell cultures for use in industry; biological tissue cultures and bacterial cultures for use as food additives; bacterial cultures for the food industry; bacteriological preparations other than for medical or veterinary use; cultures of microorganisms other than for medical or veterinary use; cell culture media for laboratory use; biological tissue cultures, including those derived from tissue engineering, other than for medical or veterinary use; chemical products in the nature of artificial sweeteners for food industry; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foods; enzymes other than for medical or veterinary use, namely enzymes for industrial purposes; enzymes for food or beverages, namely enzymes for protein hydrolysis; enzymes for the food industry; carbohydrates used as ingredients in the manufacture of foods; raw materials in the nature of proteins derived from cell culture for manufacturing food products; mixtures of chemicals and microorganisms in the nature of nutritional additives other than for medical or veterinary use, all for use in the manufacture of foods; mixture comprised of chemical reagents, other than for medical or veterinary use; culture of living microorganisms other than for medical or veterinary use; cell culture media for use in non-medical research laboratories; microbiotic organisms other than for medical use, namely, bacteria for use in food manufacturing; proteins, especially those derived from cell culture, being raw materials for the manufacture of food; raw material in the form of proteins for use in food manufacturing; organic substances in the nature of proteins similar to fish, game, poultry, crustaceans, shellfish or meat, derived from cell culture, all being ingredients for the food industry