About 404 Trademarks found for “wang*”

Color is not claimed as a feature of the mark.

Chandeliers; Lamps; Lampshades; Desk lamps; Floor lamps; Hanging lamps; Lamps for outdoor use; LED (light emitting diodes) lighting fixtures for use in display, commercial, industrial, residential, and architectural accent lighting applications; LED light strips for decorative purposes; LED luminaires; Spot lights; Wall lights

The mark consists of the words "WANG LONG" along the top outer edge of the sun; in front of the sun are dragons spelling the letters "WL" on waves.

The wording "WANGQ" has no meaning in a foreign language.

Tea; enriched rice; Minced garlic; polished cereals being processed cereals; sprouted grains prepared for human consumption; germinated brown rice; polished rice; pearl barley; groats for human food; rice; pressed barley; job's tears being processed grains; glutinous processed millet; glutinous processed barley; black glutinous rice; glutinous rice; pearled barley; brown rice; brown glutinous rice; black rice; flour; mungbean powder being a food seasoning; buckwheat flour; powder made of mixed grains being a food seasoning; wheat flour; wheat starch flour; barley meal; flour for fry; potato flour; sweet potato starch for food; maize meal; edible flour; perilla powder for food; buckwheat flour for food; wheat flour for food; barley flour for food; starch for food; rice flour; frying flour; processed oats; processed sorghum; processed whole grains; processed cereals; dried noodles; dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; fried flour-based dumplings; oat porridge; glass noodles in seaweed; laver sushi; kimchi pancakes (Kimchijeon); gruel being porridge made of powdered sesame; frozen flour-based dumplings; frozen noodles; Korean buckwheat noodles (Naeng-myun); mung bean pancake; bowl of rice served with toppings; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; stir-fried rice cake with ramen noodles (rabokki); buckwheat noodles (makguksu); Korean-style dumplings (Mandu); dumpling skins; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; boiled Korean-styled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; vermicelli; barley rice; stir-fried rice; roasted corn; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); mung bean pancake (Bindaetteok); rice glue balls; shrimp dumplings; fish dumplings; extruded wheat snacks; somen noodles; soba noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); farinaceous food pastes for human consumption; rice noodles; instant noodles made from rice; rice-based snack food; Asian noodles; vegetable rice porridge; Chinese noodles; udon noodles; fried tofu vinegar rice balls (yubu chobap); instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); jeonbyeong being buckwheat crepes; abalone rice porridge (jeonbok juk); Chinese noodles (uncooked); rice balls; Chinese rice noodles; Chinese steamed flour-based dumplings (shumai cooked); jungmyeon being noodles; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); Chinese steamed dumplings; Chinese spring rolls (chungwon); egg roll; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); cup noodle being ramen; flour based batter mixes; green onion pancake (Pajeon); malt extracts for use as flavoring for food and beverages; deep-fried sweet rice puffs being rice-based snack foods (Gangjeong); hardtack biscuits; granola snacks; chewing gum for breath freshening; chewing gum; frozen yoghurt; frozen yogurt confections; frozen confectionery; frozen yogurt; Korean traditional pressed sweets (Dasik); bean jam buns; biscuits; biscuit mixes; bread; breadcrumbs; candies; oil-and-honey pastry of rice; Korean cracker (San-ja); rice crackers; rice crackers (senbei); ice candies; iced cakes; ice cream; ice cream bars; frozen confectionery containing ice cream; Korean traditional cakes made from wheatflour, oil, and honey (Yak-kwa); ice confectionery being frozen confectionery; ice confectioneries being frozen confectionery; Korean deep-fried sweet rice cake (Yugwa); savoury and salted biscuits; savoury biscuits; steamed bread; churros; Corn curls being puffed corn snacks; bread with soy bean; cookies; crackers; snack mixes consisting of crackers; pretzels or popped popcorn; cream buns; cream pies; taiyaki (Japanese fish-shaped cakes with various fillings); wholemeal bread; fried dough cookies; fried dough cookies (karintoh); popcorn; puffed corn snacks; shaved ice with sweetened red beans; bean bun; pancakes; pancake mixes; pancake batter; petit-beurre biscuits; bubble gum; hot cake being pancakes; bread flavoured with spices; pancake stuffed with sugar (Hotteok); rye bread; steamed bun; candy canes; red ginseng candy; fructose for food; rice grain syrup for cooking; liquid fructose for food; corn syrup for culinary purposes; stick of rounded rice cakes (garaetteok); potato cakes; sweet dumplings; gureumtteok being cloud-shaped Korean rice cakes; honey-filled rice cakes (kkultteok); rice cakes; rice cakes for stir-fried rice cake; nonglutinous steamed rice cakes; mujigaetteok being rainbow-shaped Korean rice cakes; barley cakes; rice cake made by mixing various flours (bukkumi); sweet pounded rice cakes (mochi-gashi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon); pounded rice cakes (mochi); flavored glutinous rice mixed with honey; pounded rice cakes (jeolpyeon); rice cakes (joraengi); nonglutinous rice cakes; rice dumplings; glutinous rice cakes; powder of soy sauce; powder of fermented hot pepper paste (gochu-jang); powdered soybean paste; powder ja-jang being black bean paste for use as noodle sauce; powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang being soybean paste; soy sauce for buckwheat noodles; miso; spicy bean paste; sigumjang being fermented barley paste; coffee seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; fermented soybean paste (Chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); seasonings; noodles in clear soup; teriyaki sauces; pork cutlet sauces; dipping sauces; mayonnaise; plum vinegar; sauces for barbecued meat; barbecue sauce; apple vinegar; salsa; dressings for salad; salad sauces; sauces; sukiyaki sauces; vinegar; apple sauce; udon sauces; ready-made sauces; chili sauces; sweet and sour pork sauces; tomato sauce; canned spaghetti in tomato sauce; pasta sauce; pizza sauces; picante sauces; hot sauces; flavoured vinegar; brown rice vinegar; processed garlic for use as seasoning; processed seeds for use as a seasoning; processed herbs for use as a seasoning; dried chili peppers for use as a seasoning; cinnamon; pepper spice; powdered red pepper; hot pepper powder; powdered sesame mixed with salt for use as a seasoning; minced garlic for use as a seasoning; garlic powder for use as a seasoning; preserved garden herbs for use as a seasoning; Chinese pepper powder; ginger paste for use as a seasoning; ground ginger; seasoning mixes for stews; edible spices; table salt mixed with sesame seeds; food seasonings; spices in the form of powders; sesame seeds for use as seasonings; chili powder; chili seasonings; food condiment consisting primarily of ketchup and salsa; seaweed for use as a condiment; flavour enhancers used in food and beverage products; spices; chili oil for use as a seasoning or condiment; spice mixes; chili paste for use as a seasoning; pepper powder; seasoned salt; salt; edible salt; bamboo salt for food; bay salt for food; table salt; salt for preserving foodstuffs; cooking salt; bamboo-salt; tea substitutes; flowers or leaves for use as tea substitutes; theine-free tea sweetened with sweeteners; black herbal tea other than for medicinal use; tea leaves; tea-based beverages with fruit flavoring; tea concentrates being tea extracts; tea extracts; tea based concentrates being tea extracts; beverages with a tea base; beverages with tea base; tea-based beverages; meat tenderizers for household purposes; Korean traditional sweets being cookies (Hankwa); fried snacks in the nature of dough twists; starch syrup for food

Frozen vegetables; Preserved Vegetables; Dried Fruits; Dried Vegetables; Various types of Kimchi and pickled vegetables; Cooked Fruits and vegetables; Seafood, not live; potato dumplings; potato-based snack foods; potato fritters; Korean pickled mustard leaves and stems (Gatkimchi); fruit jams; roasted chestnuts; kimchi; cooked dish consisting primarily of kimchi and tofu (kimchi-jjigae); radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; Korean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji); marmalade; roasted nuts; vegetables in vinegar; wasabi-coated peanuts; jams; processed vegetables; vegetable salads; vegetable-based snack foods; coconut milk; canned or bottled vegetables; canned vegetables; fish, not live; soup concentrates; soups; soup mixes; soup pastes; soup powders; preparations for making soup; mixes for making soup; extracts for soups; instant or pre-cooked soup; instant soup; pre-cooked soup; fruit-based concentrate for cooking; fruit juices for cooking; processed vegetables and fruits; tofu-based snacks; processed string beans; processed edamame; processed pulses; dried pulses; baked beans; processed beans; fermented soybeans powder; prepared edamame; corn dogs; soybean soup; beans cooked in soy sauce(Kongjaban); frozen persimmons; frozen nuts; fish croquettes; chicken croquettes; frozen chicken meats; frozen pork meats; frozen meat; packaged chicken meat; pork; pork belly; beef; poultry and game; packaged meats; prepared meat; preserved meats and sausages; processed chicken; processed pork; processed pork belly (Samgyepsal); processed beef; processed meat; grilled meat marinated in soy sauce; braised short ribs; short rib soup (galbi tang); pork-on-the-bone soup (gamja tang); quenelles; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; meat soup; meat stock; beef soup; grilled pork belly (samgyeopsal); ox-tail soup; chicken gizzards; chicken heart; chicken breast fillets; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); sweet and sour chicken; dak bulgogi being a Korean dish consisting of sliced and seasoned barbecued chicken; teriyaki chicken; Dokani tang being a dish primarily of ox bones and beef; pork cutlets; dwaeji bulgogi being a Korean dish consisting of sliced and seasoned barbecued pork; marinated grilled beef ribs; roast beef; preserved meat; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); beefsteak; pork rib hangover soup; water boiled with cattle bone being broth; ox bone based broth (Seolleongtang); cooked dish consisting primarily of stir-fried beef and also including fermented soy sauce (Sogalbi); beef stock; spicy beef broth (Yukgaejang); processed meat; processed organ meat; meat cuts; pork steaks; soya milk; drinking yogurts; rice milk; coconut milk-based beverages; soybean milk; sesame oil for food; oils for food; cooking oil for food; vegetable oil and fat for food; salted and fermented flatfish; salted and fermented guts of hairtail; liquid salted and fermented sand eel; salted and fermented baby octopus; frozen shellfish; frozen fish; dried herring roe; liquid salted and fermented anchovy; salt-fermented anchovy; fish and shellfish, not live; salted fish; salted and fermented shrimps caught in June; cured fish; salted and fermented seafood (Jeotgal); salted and fermented clam; salted and fermented pollack intestine; preserved laver; processed sweet laver; processed sea tangle being seafood; processed gulf weed being seafood; processed brown seaweed; processed green laver; processed laver; dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); sheets of dried laver (hoshi-nori); vegetable and seaweed laver chips; processed laver for food; preserved seaweeds for food; processed algae for human consumption; edible shavings of dried kelp (tororo-kombu); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned laver (Jaban-gim); processed seaweed; laver-based snack foods; preserved fish; processed anchovies; prepared fish roe; flakes of dried fish meat (kezuri-bushi); salted mackerel; soy sauce marinated crab (Ganjang-gejang); braised cutlassfish; dried anchovy; dried fish and shellfish; dried cuttlefish; Imitation crab meat; preserved eels; preserved fish; preserved fish and shellfish; dried pollack soup; fish stock; fish cutlet; fish sausages; fish fillets; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; fish cakes; food products made from fish and shellfish being processed fish and shellfish; squid processed foods in the nature of calamari; stuffed squid; dried shredded squid; dried squid; shellfish soup; seasoning squid not live; dried filefish fillet; loach soup; canned fish; seafood soup; prepared entrees consisting primarily of seafood; sweet red-bean soup; preserved ginger; pickled ginger; cooked dish consisting primarily of tofu and also including soybean paste (Doenjang-jjigae); cooked dish consisting primarily of tofu and also containing rich soybean paste (Cheonggukjang-jjigae); processed dates; processed tea leaves

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

The English translation of "WANG YUAN SHENG TANG" is "Internet dynasty".

The non-Latin characters in the mark transliterate to "WANG YUAN SHENG TANG" and this means "Internet dynasty" in English.

The mark consists of a butterfly image with a stylized human body in the center with wings consisting of hearts, leaves, diamonds and teardrops over the name, "WANG PLASTIC SURGERY".

Insoles; Scarfs; Shorts; Socks; Baseball caps; Camouflage gloves; Disposable slippers; Night gowns; Sandals and beach shoes; Water socks

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.