About 2,808 Trademarks found for “kitc*”

Fish forks; Fruit knives; Iced tea spoons; Kitchen knives; Scissors for kitchen use; Stainless steel table knives, forks and spoons; Sterling silver table forks; Sterling silver table knives; Sterling silver table knives, forks and spoons; Vegetable peelers, hand-operated

Meat thermometers

Knife sharpeners; manual knife sharpeners; [ sharpening wheels for knives and blades; ] hand tools, namely, knife sharpeners

[ Electric knife sharpeners; electric salt, pepper and spice grinders; electric salt, pepper and spice grinders for domestic use; kitchen grinders, electric; electric salt and pepper mill sets ]

"KITCHEN"

Bottle openers, electric and non-electric; Cookware, namely, pots and pans; Non-electric food blenders; Pans; Pepper mills, hand-operated; Frying pans

Color is not claimed as a feature of the mark.

Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta or vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready-to-cook meals consisting primarily of meat, fish, poultry or vegetables; Fresh prepared meals consisting primarily of meat, fish, poultry or vegetables

On-line retail store services featuring kitchenware, housewares, and cookware

spices, vinegar

Educational and teaching services, namely, facilitating workshops, seminars, classes and provision of training services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and hotel industry management, for amateurs and professionals, as well as the distribution of course material relating thereto; organization and conducting of colloquiums, conferences, congresses, seminars and symposiums in the field of hospitality and gastronomy; Organization of cultural events and entertainment exhibition events in connection with the hotel industry, food and drink and gastronomy; editing and publishing of written texts, books, newspapers, magazines, journals, periodicals, catalogs, guides, manuals, news bulletins and letters; editing of electronic publications; publication of books, magazines, journals, newspapers, periodicals, catalogs, brochures on the hotel, catering, table decor professions, cook, pastry chef, baker professions; providing consultation regarding artistic styles for third parties in the field of catering and culinary preparations

The mark consists of the stylized wording KITCHEN GÉNÉRATION.