| TROIS RIVIÈRES FRENCH PLANTATION RHUM PLANTATIONS TRIOIS RIVIERES DEPUIS 1660 RHUM VIEUX AGRICOLE MARTINIQUE APPELLATION D'ORIGINE CONTRÔLÉE CUVÉE DU MOULIN DISTILLERIES AGRICOLES; DE SAINTE LUCE
79155293 21 Aug 2014 | on 24 Jul 2015 | Alcoholic beverages (except beers); rums; rum-based cocktails, punches... Class 033 Class 033 Wines and Spirits Products Alcoholic beverages (except beers); rums; rum-based cocktails, punches and beverages; ciders; spirits; liqueurs; digesters (liqueurs and spirits); wines; eaux-de-vie (brandy); alcoholic fruit extracts; alcoholic beverages containing fruit; alcoholic extracts or essences | | | MARTINEZ SPELLED OUT IN A BLUE FONT ON FIRST LINE, P IS BLUE ON THE NEXT LINE AND THE NEXT WORD POWER, THE "O" IS A RED PLUG IN GRAPHIC, FOLLOWING A THIRD LINE FOR ELECTRIC IN BLUE FONT COLOR Jose Angel Martinez
97508712 31 Dec 1969 | on 10 Aug 2022 | Repair of power lines,Repair of power lines Class 037 Class 037 Construction and Repair Services Repair of power lines | | | TROIS RIVIÈRES FRENCH PLANTATION RHUM PLANTATIONS TRIOS RIVIERES DEPUIS 1660 RHUM BLANC AGRICOLE 50° MARTINIQUE PUR JUS DE CANNE - PURE CANE APPELLATION D'ORIGINE CONTRÔLÉE DISTILLERIES AGRICOLES; DE SAINTE LUCE
79155292 21 Aug 2014 | on 24 Jul 2015 | Alcoholic beverages (except beers); rums; rum-based cocktails, punches... Class 033 Class 033 Wines and Spirits Products The color(s) yellow and blue is/are claimed as a feature of the mark. | | | LA VIE, PÂTE DE FRUITS, BERNING'S, HASELNUSS CRUNCH, CASSIS MIT BALSAMICO, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK; STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT Herr Thomas Bühner
79166304 09 Apr 2015 | on 23 Jun 2023 | Confectionery, namely, chocolate and confectionery made of sugar; jell... Class 030 Class 030 Staple Food Products THE IMAGES OF TWO CHOCOLATES AND THE WORDING "MARACUJA UND ROTE BETE" "CASSIS MIT BALSAMICO" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE FRUITS" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" | | | GOLD BAR JAMES MARTIN'S V.V.O. BLENDED SCOTCH WHISKY ORIGINAL 1878 VAT BRAND 100% SCOTCH WHISKIES - ALL EXTRA QUALITY PRODUCE OF SCOTLAND BLENDED & BOTTLED IN SCOTLAND BY JAMESMARTIN BLTD. Macdonald & Muir Limited
76265876 01 Jun 2001 | on 01 May 2010 | Whisky and whisky based liqueurs,Whisky and whisky based liqueurs Class 033 Class 033 Wines and Spirits Products The mark consists of the wording "ROYAN 1893" which appears to the left of the first medal on the left hand side. The words "BRUSSELS, PARIS" and "BORDEAUX" appear over the six coins to the left of the center medal. The wording "MADRID 1907" appears over the center medal. The words "PARIS, PAU" and "ANTWERP" appear over the six coins to the right of the center medal. The wording "NIMES 1894" appears to the right of the last medal on the right. The years "1888", "1889" and "1890" are written underneath the coins, which have "BRUSSELS, PARIS" and "BORDEAUX" above them. The years "1890", "1891" and "1907" are written underneath the coins, which have "PARIS, PAU" and "ANTWERP" above them. | | | THIS SYMBOL REPRESENTS A MARTINI GLASS WITH BLACK UPPER RIGHT SIDE AND THE UPPER LEFT SIDE IN GREEN, THE CUP ON THE LEFT SIDE ON A HALF MOON IN BLACK WITH AN EDGE IN WHITE AND ONE BLACK. ALL THIS LIES ABOVE THE SENTENCE: GOT LIQUOR E AND M CORPORATION OF MIAMI
85238173 31 Dec 1969 | on 15 Feb 2011 | Retail convenience stores,Retail convenience stores Class 035 Class 035 Advertising, Business & Retail Services Retail convenience stores | | | STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UATÜRLICHEN ZUTATEN. KLEIHE WUNDERWERKE AUS QUALITÄT AND CREATIVITÄT. PÂTE D' AMANDE LA VIE MANDEL FLORENTINER MIT LAKRITZ, MANDEL MALS 5 SPICE, MANDEL CRISPY-WAFFEL BERUING'S FEINE CONFISCRSE SELT 1915 Herr Thomas Bühner
79208107 17 Feb 2017 | on 09 Aug 2024 | Pastry and confectionery, namely, chocolate and confectionery made of ... Class 030 Class 030 Staple Food Products Pastry and confectionery, namely, chocolate and confectionery made of sugar; sweetmeats and jelly sweets, namely, jelly beans and jelly fruits; chocolate confections; truffles containing pralines and chocolates filled with spirits; candy; edible ices | | | WOMAN NUDE SCULPTURE AS THE STEM OF A GLASS; A CREAMY MARBLE, OFF-WHITE, OR ALABASTER IN COLOR. THE STEM IS THE OBJECT OF THE TRADEMARK. THE TYPE OF GLASS SHE IS USED FOR VARIES; INCLUDING BUT NOT LIMITED TO MARTINI GLASS, CHAMPAGNE FLUTE, SWIZZLE STICK, WINE GOBLET, CORDIAL OR APPERTIF GLASS AMONG OTHER STYLES. Sherlock, Michael T
85212416 31 Dec 1969 | on 11 Feb 2011 | Drinking glasses; Figurines of glass,Drinking glasses; Figurines of gl... Class 021 Class 021 Houseware and Glass Products Drinking glasses; Figurines of glass | | | LA VIE PÂTE D'AMANDE BERNINGS VALRHONA MANDEL FLORENTINER MIT LAKRITZ MENDEL MAIS 5 SPICE MANDEL CRISPY WAFFEL FEINE CONFISERIE SIET 1915 STERNEKECK THOMAS BUHNER RESTAURANT LA PIE, CHEF PATISSIER RENE FRANK AND CHEERLATIER BERNING SCHIFEN, RAFFINIRTE PRALINEKREATIONEN, RESALTAT: AUSPERGERCHNLIEN GESCHMACKSKEMPE SITIONEN MIT NATUTLICHEN ZUTATEN, KLIHE WANDEROERKE AUS QULAITAT AND CREATIRITAT Gustav Berning GmbH & Co. KG
79200429 15 Sep 2016 | on 16 Mar 2017 | Pastry and confectionery; sweetmeats and jelly sweets (as far as inclu... Class 030 Class 030 Staple Food Products Pastry and confectionery; sweetmeats and jelly sweets (as far as included in this class); chocolate products; confectionery; truffles (pralines) and chocolates, also filled with spirits; candy; edible ices | | | LA VIE PÂTE DE NOIX BERNING'S; HASELNUSS CRUNCH, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 TO THE LEFT AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK;STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT Herr Thomas Bühner
79166866 09 Apr 2015 | on 23 Jun 2023 | Confectionery, namely, chocolate and confectionery made of sugar; jell... Class 030 Class 030 Staple Food Products THE IMAGES OF THREE CHOCOLATES AND THE WORDING "HASELNUSS CRUNCH" "KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE" "MACADAMIA MIT SESAM UND KNUSPERNUSS" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE NOIX" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" | |