About 386 Trademarks found for “olivier l dupont”

Non-medicinal cosmetic soaps; perfumes; eaux de toilette; scented waters; shampoos; non-medicinal shower gels; non-medicinal bubble baths; cosmetic creams; moisturizing preparations for cosmetic use; body scrubs; skin, body and face cleansing preparations in the form of non-medicinal soaps; shaving gels; after-shave lotions; deodorants for personal use; air fragrancing preparations

"HOTEL"

The mark consists of the wording "KAREN OLIVIER" contained within a rectangular background carrier.

Clothing namely, T-shirts, pants, dresses, skirts, jeans, belts, hats, caps, sweaters, fleece pullovers, jogging suits, coats, scarves, bodysuits, socks, sleepwear, undergarments, boots, sandals and athletic footwear

Alcoholic beverages, except beers; wines; wines with protected appellation of origin; wines with protected geographical indication

The color(s) blue and white is/are claimed as a feature of the mark.

The mark consists of an orange octagon containing the words "TYCHEM" beneath the word "DUPONT" in white. The word "DUPONT" is between two semioval shapes forming an oval. The orange octagon is framed by another octagon. The remaining colors white, black, and gray represent background, outlining, shading and are not claimed as part of the mark.

Garden design services

In the statement, line 2-4, should be deleted, and, " 174 rue de la Forge, ZA Les Roquassiers, SALON DE PROVENCE, France, F-13300 " should be inserted

Cocoa and cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for cakes and pies, and chocolate eggs in the nature of chocolate shaped like eggs; pralines, products with a chocolate coating or chocolate substitutes, namely, chocolate bars, chocolate powder, chocolate syrup, and chocolate toppings; biscuits, candies, shortcakes, sponge cakes and pastry desserts with a chocolate coating or chocolate substitutes, with or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milk, milk chocolate beverages in the nature of chocolate-based beverages with milk, coffee beverages with milk; chicory-based coffee substitutes, coffee-based beverages, coffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweets, namely, sweet bakery goods; tapioca, sago; natural table sweeteners; almond-based confectionery, namely, almond cakes, almond brittle, almond pastes; peanut-based confectionery, namely, peanut brittle; flavorings other than essential oils for cakes, aromatic preparations for food use, namely, food flavorings being non-essential oils; licorice sticks; biscuits, biscuit and bakery products, namely, cookies, candies, shortcakes, sponge cakes and sweet pastry desserts in the nature of pastry; cakes, wafers, buns, bread, ginger bread, stuffed Genoa bread; pastry and confectionery, namely, candy, frozen confectionery; chewing gums with or without sugar, sweets with or without sugar, toffees; pastes for pastry and confectionery, namely, chocolate paste, almond paste, peanut paste; fine and crunchy pastries, pies, petit fours, puddings, sweet desserts, namely, bakery desserts; baking-powder, chocolate, cinnamon powder for making desserts and pastries, instant cream powders in the nature of powders for making ice cream; edible ices, food ices being fruit ices, milk ice; ice creams, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar; spices; ice for refreshment

Yogurts, cheeses; fragrance-free and sugar-free gelatin and pectin for food, namely, unflavoured and unsweetened gelatins, pectin for culinary purposes; prepared almonds; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams, compotes, marmalade; preserved, dried, cooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peels, jellies and fruit pulps, fruit mousses, fruit salads, fruit slices; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and crustacean extracts for cooking and juices, namely, clam juices and vegetable juices for cooking; pickles