About 35 Trademarks found for “kabushiki kaisha kibun shokuhin”

The drawing portion of the mark is of a flag.

The transliteration of the non-Latin characters in the mark is: "NYK LINE NIPPON YUSEN KAISHA".

The mark consists of wording in CHINESE KANJI CHARACTERS AND JAPANESE KATAKANA CHARACTERS in a stylized font, and a circular design containing a stylized man and mermaid.

(Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles

The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which is the stylized wording "KIBUN".

The wording KIBUN has no meaning in a foreign language.

In the statement, Column 1, after line 9, "Owner of Japan Reg. No. 1980874, dated 8-19-1987, expired 8-19-2007" should be inserted.

FRUIT JUICES

non-alcoholic fruit juice-based beverages; fruit and vegetable juice

Seasonings; spices

Applicant also claims the color red inside of the three hearts.