About 126 Trademarks found for “han *”

office binders; bookends; decals; printed notebooks; printed posters; printed invitations; stationery; stickers

Clothing, namely, aprons, bottoms, coats, hosiery, jackets, loungewear, pants, shirts, sleepwear, socks, sweatshirts, ties, tops, underwear, headwear

Stickers; Art pictures in the nature of drawings; Art pictures in the nature of paintings; Art pictures in the nature of printed photographs; Art prints; Art prints on canvas; Graphic fine art prints; Printed periodicals in the field of figurative arts

"PARTNERS"

"PREMIUM SOJU"

Instant noodles; noodle-based prepared meals

Bean-starch noodles (harusame, uncooked); Vermicelli

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Baking mats; Barbecue mitts; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills; Cookware, namely, roasting pans; Flat-iron stands; Kitchen utensil crocks; Non-stick barbecue grill cooking mats for use on grills; Rotating holders for kitchen utensils; Wood cooking planks for use in grilling

flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce

The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE".