About 362 Trademarks found for “chow*”

consumer based software application, downloadable, for ordering food and groceries and for obtaining information and reviewing information concerning restaurants, food, dining options and grocery stores

CHOW BUS

The mark consists of A stylized wireframe silhouetted fork crossed with a knife surrounded by a block border with the words "ChowEasy" appearing at the bottom of said border.

Manufactured homes; modular non-metal homes

Architectural plans and specifications; architectural models

On-line journals, namely, blogs featuring Food source information; Providing on-line magazines in the field of Food source information

Storage and delivery of food; food delivery

CHOW KING

Restaurant services, namely, Korean BBQ restaurant services

Game equipment, namely, chips; Game randomizer for randomly determining game play in a parlor game, sold as a component part thereof; Game tables; Gaming equipment, namely, playing cards, chips, gaming tables and gaming cloths; Mechanical action toys; Stuffed dolls; Toy building blocks capable of interconnection; Toy Christmas trees; Toy clocks and watches; Toy construction sets; Toy furniture; Toy glockenspiels; Toy houses; Toy pianos; Toy sets of carpenters' tools

siopao, namely, steamed buns, eggrolls; lumpiang shanghai, namely, spring rolls; taho tofu dessert; shaved ice; halo-halo ice and milk dessert

fish, not live; silken tofu

Bread knives; Chef knives; Flatware being knives, forks, and spoons; Fruit knives; Household knives; Japanese chopping kitchen knives; Kitchen knives; Knife handles; Knives for skinning fish; Meat choppers being meat knives; Paring knives; Scissors for kitchen use; Steak knives; Utility knives; Vegetable knives

Downloadable mobile application used in database management to match donated surplus or purchased food from a restaurant, farm, grocery store, caterer, and bakery with a shelter, feeding program, church, school, other business or organization

Downloadable mobile application used in database management to match donated surplus or purchased food from a restaurant, farm, grocery store, caterer, and bakery with a shelter, feeding program, church, school, other business or organization