About 30,000 Trademarks found for “american dairy queen corporation”

jewelry

glassware; namely, cups, mugs, drinking glasses, and serving trays

trade publication, namely, a magazine dedicated to the business of cow-calf producers

"DAIRY"

"DAIRY"

The mark consists of the literal elements "DAIRY BC" in black font over a white circle with black cow-like spots within a green circle over a white background.

DAIRY BIOGAS COMPANY

Animal-free dairy consumer packaged goods, namely, milk substitutes, non-animal protein based milk substitutes, dairy product substitutes, namely, protein milk substitutes, butter substitutes, cheese substitutes, hard cheeses substitutes, semi-hard cheeses substitutes, semi-soft cheeses substitutes, soft cheeses substitutes, blue cheeses substitutes, condensed milk substitutes, cream substitutes being artificial cream, cheese curd substitutes, margarine, milk beverage alternatives made from milk substitutes, fermented milk substitutes, prostokvasha substitutes, ryazhenka substitutes, smetana substitutes, sour cream substitutes, whey substitutes, whipped cream substitutes, yogurt substitutes, prepared and packaged meals and dishes consisting principally of milk substitutes, desserts consisting principally of milk substitutes, namely, milkshakes, whipped cream, beverages consisting principally of milk substitutes, snacks consisting principally of milk substitutes, namely, powdered milk substitutes other than for babies and infants, bases for making shakes consisting principally of milk substitutes, milk substitutes for use in the manufacture of food and drinking products, kefir substitutes, cottage cheese substitutes, cream cheese substitutes, coffee creamer substitutes and whipped toppings substitutes

Animal-free milk proteins in the nature of Alpha-lactalbumin, Beta-lactoglobulin, Alpha-S1-casein, Alpha-S2-casein, Beta-casein, Kappa-casein, Gamma-casein and lactoferrin being proteins in raw material form for use in the food industry; animal-free milk proteins in the nature of Alpha-lactalbumin, Beta-lactoglobulin, Alpha-S1-casein, Alpha-S2-casein, Beta-casein, Kappa-casein, Gamma-casein and lactoferrin being proteins in raw material form for use in the manufacture of food, beverages, and dietary supplements

Printed books in the field of Metaphysical studies, numerology, self-help, and encouragement

Promoting public awareness of the benefits of dairy products; dissemination of advertising matter about dairy production, the dairy industry and dairy products; trade association services, namely, promoting the interests of dairy producers