About 1,870 Trademarks found for “caiyun lai”

TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE

Vereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF

78094112

19 Nov 2001

Cheese,Cheese

THE MARK CONSISTS OF TWO CHINESE CHARACTERS AND THE NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO "NUO LAI" AND THE ENGLISH TRANSLATION OF THE NON-LATIN CHARACTERS FOR "NUO" AND "LAI" IN THE MARK IS "PROMISE" AND "WEED" RESPECTIVELY.

Jiangsu Nollet Intelligent Water Equipment Co., Ltd.

98597073

12 Jun 2024

Desalination plants; Electric water purification filters for household...

ROYCE' CHOCOLATE, BEST QUALITY NAMA CHOCOLATE, BY BREAKING DOWN OLD CUSTOMS AND PRODUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST IN PREMIUM CHOCOLATE. ROYCE', AU LAIT, CHERRY MARNIER

ROYCE' CONFECT CO., LTD.

85660605

25 Jun 2012

chocolate,chocolate

THE MARK THAT THE TRADEMARK APPLICATION IS APPLIED FOR WILL BE THE OFFICIAL LOGO OF THE COMPANY JAZZANTA, INC. THIS MARK CAN BE CHARACTERIZED AS A CITYSCAPE SILHOUETTE MADE FROM TWENTY-EIGHT WHITE PIANO KEYS AND EIGHTEEN BLACK KEYS. THE PIANO KEYS FORM THE BACKDROP FOR THE WORD JAZZANTA CREATED IN GOLD FROM A FOUR VALVE TRUMPET ORIENTATED SHAPE LAID ON TOP.

Carson, Jr. Leroy

86558504

31 Dec 1969

Arranging personal appearances by persons working in the field of film...

VON MÜHLENEN DUDINGEN WWW.VONMUHLENEN.CH HARTKÄSE AUS SCHWEIZER ROHMLICH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S. PÂTE DURE AU LAIT CRU, MIN. 45% MATIÈRE GRASSE E.S. HARDE KAAS, MET RAUWE MELK, MIN. 45% VETSTOF D.S. QUESO EMMENTAL SUIZO, DE LECHE CRUDA DE VACA, 45% M.G./E.S. GARANTIE QUALITE SUISSE VONMUHLENEN 1861

Cremo SA

79031419

02 Oct 2006

Diary products, excluding ice cream, ice milk and frozen yogurt; chees...

VALRHONA ENTREZ DANS LE MONDE GOURMAND DE NOS GRANDS CRUS DE CHOCOLAT NOIR OU AU LAIT, REALISES A PARTIR DES MEILLEURES FEVES DE CACAO, SELECTIONNEES SUR PLANTATIONS, DES CARAIBES A L'ILE DE JAVA. WELCOME, CHOCOLATE LOVER, TO THE WORLD OF OUR DARK OR MILK GRAND CRU CHOCOLATES, MADE FROM THE FINEST CACAO BEANS, SELECTED DIRECTLY ON PLANTATIONS FROM THE CARIBBEAN TO THE ISLAND OF JAVA.

Etablissements de Loisy & Gelet

75218896

27 Dec 1996

cocoa, candy, chocolate and chocolate candies,cocoa, candy, chocolate ...

ON AUGUST 26 1688 CAPTAIN HENRY MORGAN WAS LAID TO REST IN THE SANDY SHORES OF PORT ROYAL JAMAICA SHORTLY THEREAFTER A MASSIVE EARTHQUAKE SHOOK THE ISLAND CASTING THE CAPTAIN'S COFFIN INTO THE CHURNING WATERS OF PORT ROYAL HARBOUR NEVER TO BE SEEN AGAIN SOME BELIEVE THE CAPTAIN'S RESTLESS SPIRIT LIVES ON TO THIS DAY SAILING THE SEAS OF THE CARIBBEAN IN SEARCH OF HIS MORTAL REMAINS CAYMAN ISLAND JAMAICA CARIBBEAN SEA RESTED IN PEACE AUGUST 26 1688 PREMIUM BLACK SPICED RUM HENRY MORGAN

Diageo North America, Inc.

85516668

13 Jan 2012

Alcoholic beverages except beers

THE MARK CONSISTS OF A LARGE MAROON OVAL SHAPE. THE OVAL IS SURROUNDED BY A THIN BAND OF MAROON. INSIDE THE OVAL ARE THE WORDS "ALDEN ROOFING." "ALDEN ROOFING" APPEARS IN LARGE, BOLD, AND WHITE LETTERS CENTERED IN THE CENTER OF THE MARK. THE WORD "ALDEN" IS IN THE SHAPE OF AN ARCH THAT FOLLOWS THE CONTOUR OF THE OVAL SHAPE OF THE OVERALL MARK. THE WORD "ROOFING" IS DIRECTLY BELOW AND CENTERED UNDER THE WORD "ALDEN." "ROOFING" APPEARS IN A SLIGHTLY SMALLER FONT AND IS LAID OUT IN A STRAIGHT LINE. THE COLORS MAROON AND WHITE ARE A PART OF THE MARK

Alden Roofing, LLC

88262158

31 Dec 1969

Roofing contracting,Roofing contracting

"MODE D´EMPLOI: RETIREZ UNE PASTILLE DUROULEAU HERM E TIQUE ET PLACEZ-LA DANS UN ENCENSOIR OU DANS UN R E CIPIENT R E SISTANT A LA CHALEUR. ALLUMEZ LE BORD DE LA PASTILLE A LÁIDE DUNE ALLUMETTE OU D´UNE BOUGIE. LA PASTILLE SÉNFLAMMERA ALORS SUR TOUTE LA SURFACE. IL FAUT LAISSER LA PASTILLE SE CONSUMER ENTIEREMENT ET SE REFOIRDIR DANS LÉNCENSOIR. SIVOUS DÉ SIREZ É TEINDRE UNE PASTILLE AVANT SON REFROIDISSEMENT COMPLET. PLACER LA DANS UN R É CIPIENT DÉAU FROIDE" "ATTENTION NE JAMAIS LAISSER BRULER SANS SURVEILLANCE. UNE FOIS LA PASTILLE ALLUM É E, NE LA TOUCHEZ PAS SOUS PEINE DE VOUS BRULER. -NE PAS JETTER LES CENDRES DANS UNE CORBEILLE Á PAPIERS SOUS PEINE DE CAUSER UN INCENDIE. NE TENEZ PAS LA PASTILLE Á LA MAIN POUR LÁLLUMER OU LORSQUÉLLE EST ALLUM É E. DANGER - CE PRODUIT SÉNFLAMME INSTANTANEMENT" "GOLDEN RIVER" "SHISHA CHARCOAL TABLET" "INSTRUCTIONS REMOVE A TABLET FROM THE SEALED ROLL AND PLACE IN A CENSER OR A HEAT PROOF DISH. LIGHT THE EDGE OF THE TABLET WITH A MATCH OR TAPER. THE TABLET WILL THEN LIGHT ACROSS ITS SURFACE. THE TABLET SHOULD BE LEFT TO BURN OUT AND COOL IN THE CENSER. TO EXTINGUISH A TABLET BEFORE IT HAS FULLY COOLED QUENCH IN A CONTAINER OF COLD WATER. DO NOT HOLD TABLET IN THE HAND WHEN LIT

Taisir Kafri

79118699

06 Jul 2012

Charcoal

6 S'S FOR SAFETY 1. SORT ORGANIZATION - KEEPING ONLY WHAT IS NECESSARY AND DISCARD EVERYTHING ELSE - WHEN IN DOUBT, THROW IT OUT 2. SET IN ORDER ORDERLINESS - ARRANGING AND LABEL ONLY NECESSARY ITEMS FOR EASY USE AND RETURN BY ANYONE 3. SHINE CLEANLINESS - KEEPING EVERYTHING SWEPT AND CLEAN FOR INSPECTION - FOR SAFETY AND PREVENTATIVE MAINTENANCE 4. STANDARDIZE STANDARDIZED CLEANUP - THE STATE THAT EXISTS WHEN THE FIRST THREE PILLARS OR "S'S" ARE PROPERLY MAINTAINED 5. SUSTAIN 5. SUSTAIN SUSTAINING THE DISCIPLINE MAKING A HABIT OF PROPERLY MAINTAINING CORRECT PROCEDURES 6. SAFETY ACCIDENT PREVENTION - AWARENESS OF ALL ACTIVITIES TO IDENTIFY AND ELIMINATE HAZARDS FOR A ZERO ACCIDENT AND INJURY-FREE WORKPLACE 6S PARA LA SEGURIDAD 1. ORDENAR ES MANTENER LO QUE NECESITAS EN EL PROCESO DE PRODUCCIÓN, EL RESTO TIRARLO, ELIMINAR DESPERDICIOS. 2. PONER EN ORDEN ES TENER EN EL PUESTO DE TRABAJO LO QUE REALMENTE NECESITAS, EL RESTO LO DEVUELVE AL LUGAR ADECUADO. 3. BRILLAR LIMPIEZA, ENCONTRAR LA RAZÓN POR LA QUE LAS COSAS SE ENSUCIAN, QUITAR EL POLVO, LA SUCIEDAD Y ELIMINARIA, POR SEGURIDAD Y PREVENCIÓN DE ACCIDENTES 4. ESTANDARIZAR LA ESTANDARIZACIÓN CREA UN HÁBITO Y UNA CULTURA DE LIMPIEZA Y ORGANIZACIÓN DEL PROCESO DE PRODUCCIÓN, OPTIMIZANDO EL FLUJO DE TRABAJO. 5. SOSTENER MANTENIENDO LA DISCIPLINA, PIENSE EN CÓMO PUEDE MANTENER MOTIVADOS A LOS TRABAJADORES PARA MEJORAR EL ÁREA DE TRABAJO TODOS LOS DIAS. 6. SEGURIDAD SE LOGRARÁN CERO ACCIDENTES Y SE INCREMENTARÁ LA PRODUCTIVIDAD CALIDAD Y SEGURIDAD CUANDO SE COMPLETEN LOS PASOS ANTERIORES 6 CHÜS CHO SU'AN TOÄN SÄP XÉP SÁP XÉP LÀ MOT QUÁ TRINH BAO GÖM CHON NHÜMG GI BAN CÂN DÉ HOÀN THÂNH CÔNG VIÊC VÀ LOAI BO MOI THÙ KHÁC KHÖI KHU VUC LÄM VIÊC CÚA BAN. SÃP DÄT THÜ TU DAT THEO THI TU CU THÉ TÜY CHINH MÁY TRAM CIA BAN VÀ KHU VUE XUNG QUANH DÉ DÁP UNE NHU CÄU KHU VUC LÄM VIÊC CUA BAN. SÁP XÉP CÁC MUC CÔN LAI DÉ CHÚNG DÉ DÄNG IVA CHON, SÛ DUNG VÀ TRÀ VÈ VI TRI THICH HOP CÜA CHÚNG. TÕA SÁNG SHINING RÄT MANH MÉ VI MUC DICH CUA NÓ LÀ TIM RA LY DO TAI SAO MOI THÙ TRÒ NÉN BÁN THIU. NHÁN MANH VÃO VIÈC LOAI BÓ BUI, BÁN VÀ BUI BÁN DÉ TIÉT LO NGUÒN VÁ LOAI BÔ NO. CHUÁN HÓA TIÊU CHUÁN HÔA TAO RA MÔT KHU VUC LÄM VIÊC KHÖNG CÓ DANH SÁCH KIEM TRA; NÉU KHU VUC TIÉU CHUÁN TÔT DURGC DURA RA, NO SÉ DE DANG HON DÉ DUY TRI VÀ TIÉP TUC CAI THIEN. DUY TRI TINH BÊN VÛNG LA KÊT QUÁ CÚA VIEC CHÚNG TOI DA THUC HIÉN TÔT SÃU S TRUDC DÓ NHU THE NÃO. TRONG GIAL DOAN BÊN VING. HÄY NGHI CÁCH DÉ LOAL BÒ NO LUC TRONG VIÉC DUY TRI MÔT KHU VUC. AN TOÄN XAY DUNG NHAN THUC VÃO TÄT CÁ CÁC HOAT DÔNG LÀ TRONG TÄM CÚA BUDC NÄY. KHÖNG CÓ TAL NAN VÀ THUANG TICH SÉ DAT DUGC KHI PHÖNG NGUA TAI NAN, XÁC DINH VÀ LOGI BO CÁC MÖI NGUY HIEM, TRO THANH MÖT PHÄN KHÔNG THE THIEU TRONG CHURONG TRINH 6S CÜA BAN.

Zenia Ivis Carracedo Jorge

98250531

01 Nov 2023

Safety paper