| SHANGHAI DUMPLING SHOP BAO JIAO DIAN SINCE 2000 SHANGHAI DUMPLING SHOP, INC.
86224566 18 Mar 2014 | on 25 Aug 2015 | Restaurant services,Restaurant services Class 043 Class 043 Restaurant and Hotel Services The English translation of the word "BAO JIAO DIAN" in the mark is "bun, dumpling, shop". | | | TUAN BAO TRONGDONG VIETNAMESE WEEKLY NEWSPAPER NGUYEN, CHUONG VAN
75945130 23 Feb 2000 | on 18 Jul 2008 | VIETNAMESE NEWSPAPER FOR GENERAL CIRCULATION,VIETNAMESE NEWSPAPER FOR ... Class 016 Class 016 Paper Goods and Printed Material The name "TUAN BAO TRONGDONG" does not identify a living individual. | | | VÂN NIÊM PHONG BAO VE THUONG HLEU NGUONGOC, CHAT LUONG SAN PHAM CAC LOAI 12345, 22345,33345 NGUYEN TRUNG DUC
79225901 18 Oct 2017 | on 14 Sep 2018 | Wholesale and retail store services featuring the following products: ... Class 035 Class 035 Advertising, Business & Retail Services The wording "VAN NIEM PHONG" are in blue; the phrase "BAO HO THUONG HIEU NGUON GOC, CHAT LUONG SAN PHAM CAC LOAI" is in red; the red numbers "12345", "22345", "33345" are arounded by the black circles and the frame are in red with the while line inside. | | | 6 S'S FOR SAFETY 1. SORT ORGANIZATION - KEEPING ONLY WHAT IS NECESSARY AND DISCARD EVERYTHING ELSE - WHEN IN DOUBT, THROW IT OUT 2. SET IN ORDER ORDERLINESS - ARRANGING AND LABEL ONLY NECESSARY ITEMS FOR EASY USE AND RETURN BY ANYONE 3. SHINE CLEANLINESS - KEEPING EVERYTHING SWEPT AND CLEAN FOR INSPECTION - FOR SAFETY AND PREVENTATIVE MAINTENANCE 4. STANDARDIZE STANDARDIZED CLEANUP - THE STATE THAT EXISTS WHEN THE FIRST THREE PILLARS OR "S'S" ARE PROPERLY MAINTAINED 5. SUSTAIN 5. SUSTAIN SUSTAINING THE DISCIPLINE MAKING A HABIT OF PROPERLY MAINTAINING CORRECT PROCEDURES 6. SAFETY ACCIDENT PREVENTION - AWARENESS OF ALL ACTIVITIES TO IDENTIFY AND ELIMINATE HAZARDS FOR A ZERO ACCIDENT AND INJURY-FREE WORKPLACE 6S PARA LA SEGURIDAD 1. ORDENAR ES MANTENER LO QUE NECESITAS EN EL PROCESO DE PRODUCCIÓN, EL RESTO TIRARLO, ELIMINAR DESPERDICIOS. 2. PONER EN ORDEN ES TENER EN EL PUESTO DE TRABAJO LO QUE REALMENTE NECESITAS, EL RESTO LO DEVUELVE AL LUGAR ADECUADO. 3. BRILLAR LIMPIEZA, ENCONTRAR LA RAZÓN POR LA QUE LAS COSAS SE ENSUCIAN, QUITAR EL POLVO, LA SUCIEDAD Y ELIMINARIA, POR SEGURIDAD Y PREVENCIÓN DE ACCIDENTES 4. ESTANDARIZAR LA ESTANDARIZACIÓN CREA UN HÁBITO Y UNA CULTURA DE LIMPIEZA Y ORGANIZACIÓN DEL PROCESO DE PRODUCCIÓN, OPTIMIZANDO EL FLUJO DE TRABAJO. 5. SOSTENER MANTENIENDO LA DISCIPLINA, PIENSE EN CÓMO PUEDE MANTENER MOTIVADOS A LOS TRABAJADORES PARA MEJORAR EL ÁREA DE TRABAJO TODOS LOS DIAS. 6. SEGURIDAD SE LOGRARÁN CERO ACCIDENTES Y SE INCREMENTARÁ LA PRODUCTIVIDAD CALIDAD Y SEGURIDAD CUANDO SE COMPLETEN LOS PASOS ANTERIORES 6 CHÜS CHO SU'AN TOÄN SÄP XÉP SÁP XÉP LÀ MOT QUÁ TRINH BAO GÖM CHON NHÜMG GI BAN CÂN DÉ HOÀN THÂNH CÔNG VIÊC VÀ LOAI BO MOI THÙ KHÁC KHÖI KHU VUC LÄM VIÊC CÚA BAN. SÃP DÄT THÜ TU DAT THEO THI TU CU THÉ TÜY CHINH MÁY TRAM CIA BAN VÀ KHU VUE XUNG QUANH DÉ DÁP UNE NHU CÄU KHU VUC LÄM VIÊC CUA BAN. SÁP XÉP CÁC MUC CÔN LAI DÉ CHÚNG DÉ DÄNG IVA CHON, SÛ DUNG VÀ TRÀ VÈ VI TRI THICH HOP CÜA CHÚNG. TÕA SÁNG SHINING RÄT MANH MÉ VI MUC DICH CUA NÓ LÀ TIM RA LY DO TAI SAO MOI THÙ TRÒ NÉN BÁN THIU. NHÁN MANH VÃO VIÈC LOAI BÓ BUI, BÁN VÀ BUI BÁN DÉ TIÉT LO NGUÒN VÁ LOAI BÔ NO. CHUÁN HÓA TIÊU CHUÁN HÔA TAO RA MÔT KHU VUC LÄM VIÊC KHÖNG CÓ DANH SÁCH KIEM TRA; NÉU KHU VUC TIÉU CHUÁN TÔT DURGC DURA RA, NO SÉ DE DANG HON DÉ DUY TRI VÀ TIÉP TUC CAI THIEN. DUY TRI TINH BÊN VÛNG LA KÊT QUÁ CÚA VIEC CHÚNG TOI DA THUC HIÉN TÔT SÃU S TRUDC DÓ NHU THE NÃO. TRONG GIAL DOAN BÊN VING. HÄY NGHI CÁCH DÉ LOAL BÒ NO LUC TRONG VIÉC DUY TRI MÔT KHU VUC. AN TOÄN XAY DUNG NHAN THUC VÃO TÄT CÁ CÁC HOAT DÔNG LÀ TRONG TÄM CÚA BUDC NÄY. KHÖNG CÓ TAL NAN VÀ THUANG TICH SÉ DAT DUGC KHI PHÖNG NGUA TAI NAN, XÁC DINH VÀ LOGI BO CÁC MÖI NGUY HIEM, TRO THANH MÖT PHÄN KHÔNG THE THIEU TRONG CHURONG TRINH 6S CÜA BAN. Zenia Ivis Carracedo Jorge
98250531 01 Nov 2023 | on 09 Aug 2024 | Safety paper Class 016 Class 016 Paper Goods and Printed Material The color(s) Black, white, red, orange, blue, purple, green. is/are claimed as a feature of the mark. | |