About 30,000 Trademarks found for “yves veggie cuisine inc”

Meat substitutes; poultry substitutes; seafood substitutes; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes

magazine featuring food preparation, food presentation, food recipes and related food topics of interest

"CUISINE"

The wording "TH" has no meaning in a foreign language.

Bottled water (beverages), purified water (beverages), mineral water (beverages), fruit juices (beverages), non-medicated vegetable juice beverages

Nutritional therapy services featuring food cure recipes and herbal formulae for the treatment, prevention, and management of illnesses

Consultancy services in the field of menu preparation in the nature of menu planning, regarding nutritional levels for schools and hospitals; restaurant and bar services; catering services; catering services for the provision of food and beverages

The mark consists of the word "CUISINEL" where in the letters are stylized and speckled.

Dutch ovens, skillets, pizza pans, baking pans, grill pans, griddles, sauce pans, all made of cast iron

Cardboard bakery boxes; Cardboard cake boxes

The English translation of "CUISINER" in the mark is "COOK".

The mark consists of the wording "MY" in stylized lettering, below which appears the word "CUISINE" in uppercase lettering.

Education services, namely, providing classes, lectures, courses of study in the field of cooking; training in the field of cooking; vocational retraining in the field of cooking

Prepared side dishes, for heating after purchase; consisting primarily of pasta or rice, prepared entrees, for heating after purchase, consisting primarily of pasta or rice

Soups, Grilled Chicken, prepared side dishes, for heating after purchase, consisting primarily of meat, fish, poultry or vegetables