About 30,000 Trademarks found for “suzhou mushengjie network technology coltd”

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Hats; Headwear; Nightwear; Scarves; Socks; Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms; Clothing items, namely, adhesive pockets that may be affixed directly to the body as a decorative piece of clothing with utility; Clothing layettes; Clothing for babies, toddlers and children, treated with fire and heat retardants, namely, pajamas, jackets, shirts, pants, jumpers; Clothing, namely, leggings, stretch pants, camisoles containing slimming substances; Costumes for use in children's dress up play; Fitted swimming costumes with bra cups; Insoles; Masquerade costumes and masks sold in connection therewith; Outer jackets; Padded elbow compression sleeves sold as an integral component of athletic clothing, namely, jersey, uniform; Perspiration absorbent underwear clothing; Postpartum clothing, namely, shirts, pants, shorts; Suspender belts; Wearable computers in the nature of activity trackers sold as integral components of running shoes

The mark consists of the word “GULF” in green above the words “NETWORK & TECHNOLOGY” in blue and a partial outline of Texas in blue that partially surrounds the right side of the words “GULF” and “TECHNOLOGY.” The top of the letter “G” in “GULF” further contains three lines ending in circles that altogether creates the appearance of a connectivity symbol. The color white represents background and/or transparent area and is not part of the mark.

"TECHNOLOGY AND CODE NETWORK"

Planning, design and management of information technology systems

Conducting of business conferences in the field of hospitality services

The mark consists of two speech bubbles connecting a fork and a circle. To the right is the wording "RESTAURANT TECHNOLOGY", in bold, and "NETWORK" below.

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Developing quality control standards for the restaurant industry

Arranging and conducting business conferences; business data analysis; membership club services, namely, providing business information to members in the field of restaurant services

"PIVOINE"

"TECHNOLOGY"