About 30,000 Trademarks found for “st hospitality management inc”

hotel, motel and restaurant management for others

franchising; namely, offering technical assistance in the establishment and/or operation of hotels, motels and restaurants

The mark consists of a large stylized "A" formed by geometric shapes in the color blue with the middle line angled down in the color orange, all above the words "Ascent HOSPITALITY MANAGEMENT" on three lines in the color blue. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

The mark consists of a large stylized "A" formed by geometric shapes in the color blue with the middle line angled down in the color orange and adjacent to the lower case letters "scent" in the color blue spelling "Ascent" all above the words "HOSPITALITY MANAGEMENT " in the color blue. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Providing on-line publications in the nature of e-books in the field of hospitality

Business management consulting, human resources management, strategic planning and business advisory services provided to condominium associations, homeowner associations, hotels, resorts, and other vacation properties; branding and marketing for condominium associations, homeowner associations, hotels, resorts, and other vacation properties, namely, consulting, development, management and marketing of brands; business services, namely, combined strategic goods and services sourcing, and cooperative purchasing for others

[ Consulting services in the field of hospitality ]

"HOSPITALITY MANAGEMENT"

Consulting services in the field of hospitality; Consulting in the field of restaurant menu development

Administrative hotel management

Educational services, namely, providing classes, workshops, and seminars for the hospitality industry in the fields of culinary arts, inn-keeping, and hotel management

Educational services, namely, providing classes, workshops, and seminars for the hospitality industry in the fields of culinary arts, inn-keeping, and hotel management

Restaurant management services for others; arranging and conducting special events for business, commercial, promotional, or advertising purposes