About 30,000 Trademarks found for “national portion control inc”

Cookware, namely, microwavable cookware for use by post-operative patients who have undergone weight-loss surgery, and others such as parents of babies and toddlers, dieters, and persons in the general population, to assist them in measuring and managing food portion sizes

Counseling and consulting services in the fields of health, nutrition and lifestyle wellness; providing a website featuring information about health, wellness, dietary information and nutrition; providing an on-line computer database featuring information and advice in the fields of diet, weight loss, diet planning, health, wellness and nutrition; providing healthy lifestyle and nutrition services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; providing weight loss program services; weight management services, namely, providing weight loss and/or weight maintenance programs; weight reduction diet planning and supervision

hand-operated pump dispensers that dispense preset portions of condiments, pastes, creams and gels, for use in commercial food preparation and not for medical use or for use in dieting

The mark consists of the wording "PORTION SIZE" in stylized font, centered below a segmented circle on a shaded circle background. To the right of the circle appears a knife design, and to the left of the circle appears a fork design.

PORTION POD

dinnerware, dishes

Providing of training and classes, seminars, workshops, in the area of degreasing, cleaning, and sanitizing of fixtures, equipment, facilities, and structures

Sanitizers, namely, chemical preparations for sanitary purposes, kitchen equipment sanitizing chemicals; sink sanitizing chemicals; germicides; deodorizers, namely, air deodorizer and air fresheners; deodorizers, namely, facility malodor fresheners

Weight management and metabolic assessment services, namely, providing weight loss and weight maintenance programs that feature a portion sizing and portion control system that is based on gradual portion reductions, caloric reduction and physical activity to assist in weight loss goals and weight management

Flatware, namely, forks, knives, and spoons

Cutting boards