| MONASH UNIVERSITY LOW FODMAP DIET Monash University
79133852 28 Jun 2013 | on 09 Aug 2021
| Books, booklets and information sheets containing information about th... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products MONASH UNIVERSITY LOW FOD MAP DIET Class 016 Class 016 Paper Goods and Printed Material "UNIVERSITY LOW FODMAP DIET" | | | MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University
79311956 17 Mar 2021 | on 30 Apr 2024
| Coffee and coffee substitutes; tea, cocoa; beverages and foods made fr... Class 029 Class 029 Meats and Processed Food Products Coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based snack foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based snack food bars, coffee candies, tea candies and tea based snack food bars; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pasties, spring rolls; confectionery made of sugar; foods made from seeds or nuts in this class, namely, milled flax seeds, processed poppy seeds for use as seasonings or flavorings, chocolate covered nuts; ices, namely, ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, relishes, mustards, mayonnaise, oyster sauce and pepper sauce; spices; ice Class 030 Class 030 Staple Food Products Meat, fish, seafood, poultry and game, not live; preserved, processed, frozen, dried and canned cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cheese, cream and yogurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats Class 031 Natural Agricultural Products MONASH UNIVERSITY LOW FOOD MAP CERTIFIED
Class 032 Light Beverage Products The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that a sample of the goods provided has been tested against the certifier's criteria as having lower amounts of certain carbohydrates (namely Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) when consumed in the recommended serving size. | | | MONASH UNIVERSITY Monash University
79167368 17 Apr 2015 | on 13 Sep 2023
| Organizing, conducting and providing product research and development;... Class 016 Class 016 Paper Goods and Printed Material Printed educational materials other than apparatus for use in teaching in the field of college, university and post-graduate level studies; educational, training and instructional materials in printed form in the field of college, university and post-graduate level studies; stationery; printed matter, namely books, booklets, leaflets and brochures in the field of college, university and post-graduate level studies; paper, cardboard; photographs Class 041 Class 041 Education and Entertainment Services "UNIVERSITY" Class 042 Computer & Software Services & Scientific Services Organizing, conducting and providing product research and development; pure and applied scientific research and development; scientific research and development in the fields of education, science, the environment, biology, chemistry, biochemistry, molecular biology, zoology, genetics, botany, veterinary science, animal production, food science, mathematics and statistics, physics, engineering, electronics, medicine, optometry, anatomy, obstetrics and gynecology, ophthalmology, pharmacology, physiotherapy, psychiatry, public health, dentistry, hygiene including oral hygiene, behavioral science, social work, agriculture, forestry, horticulture, economics, accounting and finance, architecture, building and planning, arts, languages, geography, history, philosophy, law, criminology, political science, computer hardware and software, information technology, media, multimedia, photography; organizing, conducting, providing and providing information in relation to product research and development for commercial organizations, public bodies and individuals | | | MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University
79151065 13 Nov 2013 | on 13 Nov 2023 | Agricultural, horticultural, and forestry products and grains not incl... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game, including fresh but not live, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, powdered milk, flavored milk, curd, whey, lassi being beverages containing milk ferments, butter, cream and yogurt; coconut milk for cooking, cow's milk, goat's milk, imitation milk, rice milk and soya milk; edible oils and fats Class 030 Class 030 Staple Food Products "'UNIVERSITY LOW FODMAP CERTIFIED" Class 031 Natural Agricultural Products Mineral and aerated waters and other non-alcoholic drinks in this class, namely, soda pop, almond milk not being milk substitute, cashew milk not being milk substitute, coconut milk not being milk substitute, peanut milk not being milk substitute, non-alcoholic beverages derived from isotonic beverages; fruit drinks and fruit juices; syrups for making beverages
Class 032 Light Beverage Products Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal and grain seeds; unprocessed nuts; natural plants and flowers; foodstuffs for animals; malt for use in brewing and distilling and for inclusion in foods | | | MONASH UNIVERSITY LOW FODMAP CERTIFIED Monash University
79149686 16 Jan 2014 | on 16 Jan 2024 | Coffee including artificial coffee and coffee substitutes; tea; cocoa;... Class 029 Class 029 Meats and Processed Food Products Coffee including artificial coffee and coffee substitutes; tea; cocoa; chocolate; chocolate based beverages; coffee based beverages; tea based beverages; cocoa based beverages; cocoa powder; chocolate based food bars; chocolate candies; cocoa based foods products, namely, cocoa spreads, cocoa mixes, cocoa based chocolate bars; coffee based foods bars; coffee candies; tea candies; and tea based food bars; sugar; rice; tapioca; sago; flour; cereal bars; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pastries, namely, pasties; spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, frozen confectionery bars and confectionery bars, namely, chocolate bars, nut confectionery, chocolate confectionery and yogurt confectionery; sauces containing seeds or nuts; chocolate based spreads also containing nuts; cocoa spreads; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, pickle relish, relishes, mustards, mayonnaise; spices; ice Class 030 Class 030 Staple Food Products Color is not claimed as a feature of the mark. Class 031 Natural Agricultural Products The mark consists of a rectangle containing the words "MONASH UNIVERSITY LOW FODMAP CERTIFIED". To the right of the words is an arrow that has a curved shaft.
Class 032 Light Beverage Products Meat, fish, seafood, poultry and game, namely, fresh, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; cream; yogurt; coconut milk for cooking; cows' milk; goats' milk; imitation milk; rice milk for use as a milk substitute; soya milk; edible oils and fats | | 
