About 20 Trademarks found for “ktch*”

Combs; Cups; Dustbins; Abrasive pads for kitchen purposes; Applicator sticks for applying make-up; Bottle openers; Cosmetic spatulas; Cutting boards for the kitchen; Graters for kitchen use; Lunch boxes; Lunch pails; Make-up brushes; Microdermabrasion sponges for cosmetic use; Pestles for kitchen use; Pet brushes

Color is not claimed as a feature of the mark.

serving tongs and spatulas for kitchen use

Court-type game inspired lifestyle apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms

Cooking instruction; Providing on-line videos featuring cooking, not downloadable

All-purpose carrying bags

The mark consists of an outlined pickle ball paddle with the image of a pickle ball on top outlined in a circle with six ovals appearing along the edges of the ball and a circle in the center. Directly below the pickle ball are three diagonal lines and to the left of the diagonal lines are six stars appearing in three lines with three stars farthest to the left, two stars in the middle, and one star to the right. Below the stars and diagonal lines is the stylized wording "KTCHN" appearing in capital letters inside a rectangle with two horizontal parallelograms appearing below. The handle of the pickle ball paddle appears with three diagonal lines equally spaced throughout the center of the handle.

line cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens

The mark consists of the words KTCHN QUALIFIED in a stylized font with KTCHN stacked above QUALIFIED. Half of the K is depicted in green to resemble a check mark. The remaining letters are in black.

educational services, namely, conducting certification classes, seminars, workshops, trainings, and courses, and providing related student evaluation, in the field of kitchen skills and line cook skills; educational services, namely, providing classes, seminars, workshops, trainings, and courses for certification of cooks in the field of kitchen skills and line cook skills

KITCHEN QUALIFIED