About 30,000 Trademarks found for “i heart eating llc”

Downloadable electronic books in the field of cooking and baking; Downloadable electronic newsletters in the field of cooking and baking; Downloadable electronic publications in the nature of data files featuring recipes and reference tables, study and teaching guide books, booklets, data fact sheets, brochures, and transcripts in the field of cooking and baking; Downloadable fact sheets in the field of cooking and baking; Downloadable webcasts in the field of cooking and baking; Downloadable webinars in the field of cooking and baking; Downloadable written articles in the field of cooking and baking; Digital materials, namely, downloadable audio files, downloadable video files, downloadable text files, and downloadable multi-media files containing artwork, audio, video, and text featuring cooking and baking; Downloadable e-books in the field of cooking and baking

Educational services, namely, providing online instruction in the field of culinary arts; Educational services, namely, providing online instruction in the field of culinary arts via an online website; Cooking instruction; On-line electronic newsletters delivered by e-mail in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Production and distribution of videos in the field of culinary arts; Providing educational demonstrations in the field of cooking, baking, food preparation, beverage preparation; Providing a website featuring non-downloadable articles in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Providing a website featuring non-downloadable photographs; Providing a website featuring non-downloadable photographs in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Providing a website featuring non-downloadable publications in the nature of newsletters, recipe cards, and articles in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Providing a website featuring non-downloadable videos in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Providing on-line newsletters in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances; Providing online newsletters in the field of recipes, cooking, baking, meal preparation, entertaining, beverage preparation, food, ingredients, cooking techniques, and kitchen tools and appliances via e-mail

Education services, namely, providing on-line seminars, classes, workshops in the field of nutrition, holistic health, energy healing and wellness; Education services, namely, providing seminars, classes, workshops in the field of nutrition, holistic health, energy healing and wellness; Educational services, namely, conducting informal on-line programs in the nature of seminars, classes, workshops, in the field of nutrition, holistic health, energy healing and wellness and printable materials distributed therewith; Educational services, namely, conducting seminars, classes, workshops in the field of nutrition, holistic health, energy healing and wellness and distribution of training material in connection therewith; Providing a website featuring non-downloadable publications in the nature of instructional manuals and books in the field of nutrition, holistic health, energy healing and wellness

Sphygmomanometers; Air cushions for medical purposes; Apparatus for acupuncture therapy; Artificial limbs; Baby bottles; Baby feeding pacifiers; Baby nursers; Heart rate monitoring apparatus; Love dolls; Massage apparatus; Medical apparatus, namely, fetal and maternal vital sign and physical distress monitors; Sanitary masks for medical purposes; Sex toys; Thermometers for medical purposes

Educational services, namely, providing classes in the fields of holistic nutrition and the culinary arts

Education services, namely, providing on-line lessons in the field of nutrition and fitness; Education services, namely, providing classes, seminars, and workshops in the field of nutrition and fitness; Educational services, namely, conducting classes, seminars, and workshops in the field of nutrition and fitness and distribution of educational materials in connection therewith; Educational services, namely, providing on-line instruction in the field of nutrition and fitness; Peer to peer coaching services in the field of nutrition and fitness; Personal coaching services in the field of nutrition and fitness; Professional coaching services in the field of nutrition and fitness; Providing group coaching in the field of nutrition and fitness

Restaurant services

Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth;Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food)

Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); potato chips

The mark consists of the stylized wordings "COCO" above "EATING".

"HEALTHY EATING"