| HEDIARD Dardet, Antonio Ortega
74542259 24 Jun 1994 | on 21 Sep 1995 | wine, cider, curacao, kirsch, champagne, vodka, gin, rum, whiskey, por... Class 029 Class 029 Meats and Processed Food Products wine, cider, curacao, kirsch, champagne, vodka, gin, rum, whiskey, porto, aperitifs, fruit brandies, alcoholic punch, calvados (apple brandy), fruit-based liqueurs, fruit preserved in alcohol, anisette Class 030 Class 030 Staple Food Products coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, honey, molasses syrup, yeast, baking powder; salt mustard, vinegar, sauces (except for salad dressings); spices; ice for cooling, candied fruits, chocolates, chocolate-covered hazelnuts, fruit pastes, chocolate-covered fruit pastes, almond paste, chocolates with liqueurs centers, candies, gum drops, cakes, dry biscuits, caramels, candied chestnuts, pizzas, pralines, ice cream, milk shakes Class 031 Natural Agricultural Products coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, honey, molasses syrup, yeast, baking powder; salt mustard, vinegar, sauces (except for salad dressings); spices; ice for cooling, candied fruits, chocolates, chocolate-covered hazelnuts, fruit pastes, chocolate-covered fruit pastes, almond paste, chocolates with liqueurs centers, candies, gum drops, cakes, dry biscuits, caramels, candied chestnuts, pizzas, pralines, ice cream, milk shakes
Class 032 Light Beverage Products canned dried and cooked fruits and vegetables, jellies, jams, eggs, milk, cheeses, salad dressings, preserves, smoked salmon, duck liver pate, goose liver pate, preserved duck, preserved goose, pates, smoked hams, fruit in syrup, vegetables in glass jars; salted, grilled or smoked hazel nuts, soups, olive oil, anchovies, yogurt, pickled mushrooms, dates, lobster, crawfish, oysters, pickles, dried raisins, processed almonds, processed peanuts, processed olives; fish eggs and caviar; and fruit extracts
Class 033 Wines and Spirits Products wine, cider, curacao, kirsch, champagne, vodka, gin, rum, whiskey, porto, aperitifs, fruit brandies, alcoholic punch, calvados (apple brandy), fruit-based liqueurs, fruit preserved in alcohol, anisette
Class 042 Computer & Software Services & Scientific Services beer, carbonated and mineral water, and fruit juice, lemonade, vegetable juice, fruit-aromatized syrups for preparing non-alcoholic beverages, fruit drinks | | | HEDIARD Hediard
75378836 24 Oct 1997 | on 22 Feb 2020 | [ salad dressings; fruit extracts used as flavoring, not of essential ... Class 029 Class 029 Meats and Processed Food Products [ salad dressings; fruit extracts used as flavoring, not of essential oils; ] coffee; tea; [ cocoa; ] honey; [ salt; mustard; ] vinegar; [ sauces; ] spices; [ chocolate-covered fruit pastes; candies; ] chocolates; dry biscuits; [ caramels ] Class 030 Class 030 Staple Food Products [ candied fruits; ] fruit pastes; [ candied chestnuts; canned, fried and ] cooked [ fruits and ] vegetables; [ Agen prunes; baked beans; dried beans; processed beans; processed peppers; dried chili peppers for use as seasoning; ] jellies, jams, [ fruit preserves; ] marmalades; [ fruit in syrup; vegetables in glass jars; salted, grilled or smoked hazelnuts; soups; olive oil; ] processed anchovies; [ sardines; pickled mushrooms; processed dates; pickles; dried raisins; chestnut cream; processed almonds; processed peanuts; ] processed olives | | | HEDIARD Hediard
73365095 17 May 1982 | on 01 Aug 1990 | Glazed Fruit, Chocolates, Chocolate-Covered Nuts, Bonbons, Gumdrops, H... Class 029 Class 029 Meats and Processed Food Products Glazed Fruit, Chocolates, Chocolate-Covered Nuts, Bonbons, Gumdrops, Hard Candies, Hard Candy on a Stick, Jellybeans, Cakes, Shortbread, Honeys, Spices (Whole, Ground, Powdered and Dried), Vinegars, Mustards, Chutney, Tartar Sauce, Aioli Sauce, Capers in Vinegar, Barbeque Sauce, Cocktail Sauce, Sauces (Excluding Apple and Cranberry Sauce) and Concentrates Used in the Preparation of the Same and Teas (Loose and Bagged) Class 030 Class 030 Staple Food Products Glazed Fruit, Chocolates, Chocolate-Covered Nuts, Bonbons, Gumdrops, Hard Candies, Hard Candy on a Stick, Jellybeans, Cakes, Shortbread, Honeys, Spices (Whole, Ground, Powdered and Dried), Vinegars, Mustards, Chutney, Tartar Sauce, Aioli Sauce, Capers in Vinegar, Barbeque Sauce, Cocktail Sauce, Sauces (Excluding Apple and Cranberry Sauce) and Concentrates Used in the Preparation of the Same and Teas (Loose and Bagged) Class 032 Light Beverage Products Jellies, Jams, Lemon Curd, Fruit Purees, Whole Fruits in Fruit Syrups, Jarred Vegetables, Salted Nuts, Roasted Nuts, Smoked Nuts, Dried Beans, Lentils, Soups, Sardines, Walnut Oil, Sunflower Oil, Olive Oil, Salad Dressing, Seafood Spreads, Processed Olives, Onions in Vinegar, Gherkins in Vinegar, Peppers in Water and Vinegar, and Processed Pimientos | | | HEDIARD Hediard
73365096 17 May 1982 | on 18 Jul 1990 | Wines,Wines Class 033 Class 033 Wines and Spirits Products Wines | | 
