About 30,000 Trademarks found for “cuisine concepts llc”

"MERKADO" AND "CONCEPT CUISINE"

magazine featuring food preparation, food presentation, food recipes and related food topics of interest

The mark consists of "CREOLE CUISINE RESTAURANT CONCEPTS" with a fleur-de-lis between "CREOLE" and "CUISINE" and with the center of the fleur-de-lis composed of a fork. A decorative horizontal line extends over "CREOLE CUISINE" and is broken in its center by the fleur-de-lis. The line terminates at each end of the mark in a leaf design. An identical but shorter line appears below "CREOLE CUISINE" and is broken in its center by the wording "RESTAURANT CONCEPTS".

The wording "TH" has no meaning in a foreign language.

Bottled water (beverages), purified water (beverages), mineral water (beverages), fruit juices (beverages), non-medicated vegetable juice beverages

Nutritional therapy services featuring food cure recipes and herbal formulae for the treatment, prevention, and management of illnesses

Consultancy services in the field of menu preparation in the nature of menu planning, regarding nutritional levels for schools and hospitals; restaurant and bar services; catering services; catering services for the provision of food and beverages

The mark consists of the word "CUISINEL" where in the letters are stylized and speckled.

Dutch ovens, skillets, pizza pans, baking pans, grill pans, griddles, sauce pans, all made of cast iron

Cardboard bakery boxes; Cardboard cake boxes

The English translation of "CUISINER" in the mark is "COOK".

The mark consists of the wording "MY" in stylized lettering, below which appears the word "CUISINE" in uppercase lettering.

Education services, namely, providing classes, lectures, courses of study in the field of cooking; training in the field of cooking; vocational retraining in the field of cooking

Prepared side dishes, for heating after purchase; consisting primarily of pasta or rice, prepared entrees, for heating after purchase, consisting primarily of pasta or rice

Soups, Grilled Chicken, prepared side dishes, for heating after purchase, consisting primarily of meat, fish, poultry or vegetables