About 30,000 Trademarks found for “border trends inc”

BORDER TO BORDER TRAVEL

TRAIL

Backpacks; Luggage; Compression cubes adapted for luggage; Luggage inserts, namely, packing cubes

BORDER TWO BORDER TRAVEL

Landscape architectural design and engineering services; Landscape architecture design including providing corresponding technical documentation; Professional consulting services in the fields of land use planning, site design, landscape architecture, and environmental sciences; Urban planning; Urban design planning services; Providing a website featuring information in the field of landscape architecture and civil engineering relating to water irrigation

Toilet seats

live roses

The color(s) orange is/are claimed as a feature of the mark.

Baked goods, namely, biscuits, cookies, cakes, tarts, pastries; bakery products; biscuits; cookies; chocolate biscuits; ginger biscuits; oat biscuits; rice biscuits; shortbread biscuits; flapjacks; brownies; crackerbread; crispbread; crackers; savoury biscuits; sweet biscuits; confectionery, namely, biscuits, shortbread biscuits, filled biscuits, wafer biscuits, cookies, cakes, tarts, pastries, sweets, cereal bars, chocolate-coated biscuits; chocolate; desserts, namely, chocolate bakery desserts, ice cream desserts, custards, puddings for use as desserts, dessert souffles, dessert mousses, cheesecakes, shortcake; processed cereals; bread; breakfast cereals; porridge; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; pastries; cakes; tarts; muffins; waffles; pies; buns; rolls; scones; prepared baking batter mixes; flour for baking; ready-made baking batter mixtures; preparations for making bakery products, namely, biscuits, cookies, cakes, tarts, pastries; cookie dough; dough products, namely, cake dough, cookie dough; pastry dough, brownie dough, wafer dough; cereal-based snack bars; cereal bars; doughs, cake batters; baked goods, namely, crumbles; foodstuffs made from processed cereals; processed grains, food starches; baking preparations being powders and yeasts; honey; sweet mirror glaze for baked goods and fillings being chocolate, caramel; condiments, namely, maple syrup, chocolate syrup, chocolate-based spreads, honey; sweets and candy bars; edible ices; sugar; topping syrups and treacles; yeast and food leavening agents; processed and dried herbs; processed grains; baking powder; coffee and tea; hot chocolate

Bourbon

JACKETS