About 30,000 Trademarks found for “blount fine foods corp”

[ Broth; ] Chili; [ Clam juice; ] Fish; Shellfish; Soups; Chowder; Pre-packaged dinners consisting of primarily of seafood served with pasta and vegetables

Retail grocery stores; Retail stores featuring foods and beverages

"TOUR"

BLOUNT DECOR

BLOUNTS AND MOORE

Clothing, namely, tops, shirts, and headwear

The mark consists of the word "BLOUNT" in a pennant underneath of which are the words clam shack.

"FINE FOODS"

Soup bases, soup mixes, soup broth, bisque [ and stews ]

"FINE FOODS"

Chamber of commerce services for a community, namely, promoting business, tourism, economic development, and recreation interests in the Blount County Tennessee area

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; cookies

Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, bonbons, truffles and frozen confections for retail and wholesale sales and distribution, on-line retail and wholesale sales and distribution, and consumption on or off the premises