About 30,000 Trademarks found for “asdak international”

The mark consists of two opposing stylized arrows, whose connection creates a hexagonal shape with the vertically stacked words "ASM INTERNATIONAL" underneath the hexagon shape.

[ EDUCATIONAL SERVICES -, namely, CONDUCTING CLASSROOM LECTURES, CORRESPONDENCE COURSES AND VIDEOTAPED SEMINARS IN THE FIELD OF METALS AND METALLURGICAL PROCESSES, MATERIALS AND MATERIALS PROCESSES, DESIGNED FOR METALLURGICAL AND ENGINEERING EXPERTS ]

NEWSPAPERS, PAMPHLETS, MAGAZINES, AND JOURNALS PERTAINING TO MATERIALS, THEIR USES AND PROCESSES

COMPUTER PROGRAMS RECORDED ON MAGNETIC DISKS AND TAPES

EDUCATIONAL SERVICES -, namely, CONDUCTING CLASSROOM LECTURES, CORRESPONDENCE COURSES AND VIDEOTAPED SEMINARS IN THE FIELD OF METALS AND METALLURGICAL PROCESSES, MATERIALS AND MATERIAL PROCESSES, DESIGNED FOR METALLURGICAL AND ENGINEERING EXPERTS

The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/08/1986

The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/08/1986

"INTERNATIONAL"

"INTERNATIONAL TOY"

product development services for others in the field of toys; toy design services for others

Color is not claimed as a feature of the mark.

Business management consulting; Business project management; business project management for constructions projects

Color is not claimed as a feature of the mark.

Grout

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli