About 1 Trademarks found for “a05*”

Pharmaceutical preparations for health care for the treatment of colds and influenza and for supporting and promoting energy, digestive health, heart health and immunity; Vitamin and mineral supplements; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary food supplements; Dietary supplements for human consumption; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acids; Food supplements consisting of trace elements; Mineral food supplements; Food for babies; Lactose for pharmaceutical purposes; Cultures of microorganisms for medical and veterinary use; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages for medical purposes; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Yeast dietary supplements; Nutritional supplement meal replacement bars for boosting energy; Pharmaceutical preparations for treating sports injuries; Dietetic foods adapted for medical purposes also containing red ginseng; Probiotic supplements

Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceuticals; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for food industry, other than for medical or veterinary purposes; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for use as ingredients in the manufacture of food; Probiotic bacterial cultures for the food industry for use as an additive to foods