About 30,000 Trademarks found for “tye wangberg”

Color is not claimed as a feature of the mark.

Insoles; Scarfs; Shorts; Socks; Baseball caps; Camouflage gloves; Disposable slippers; Night gowns; Sandals and beach shoes; Water socks

Roses; Cut Christmas trees; Cut flowers; Dried boutonnieres; Dried flower arrangements; Flowers, dried, for decoration; Fresh edible flowers; Live boutonnieres; Live Christmas trees; Live flower arrangements; Live flower wreaths; Live flowering plants; Live flowers; Live ornamental foliage; Living plants; Natural plants and flowers; Preserved flowers for decoration; Vases and planters sold containing live plants

Canteen services; restaurant services; buffet restaurant services; western style restaurant services; self-service restaurant services; food and drink catering services; Korean bar services; Korean food restaurant services; restaurant services for tourists

The wording "Wangbangyin" has no meaning in a foreign language.

Downloadable computer game software via a global computer network and wireless devices; Downloadable game software; Downloadable electronic games via the internet and wireless devices; Recorded game software

Legal services

Business management consultation; New business venture development and formation consulting services

The mark consists of a design of an apple with a stem and leaf on the left side. The letters WA over the letters NG appear in the center of the apple design.

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley

dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods