About 3,249 Trademarks found for “david l bernard”

DAVID AND DAVID

Punctal plugs for ophthalmology; probes for medical purposes, namely, ophthalmological probes; laying-plugs, namely, plug inserters for punctal occlusion procedures; dilators, namely, dilators for tear ducts

Spaghetti; rice; meatless ravioli and sauce; ravioli and meat sauce; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing seasoning of a spiced nature; fajita seasonings; salsa seasonings; taco seasonings; sauce mixes, namely, barbeque, sloppy Joe sauce sloppy Joe sandwiches; pizza and Spanish rice; all purpose marinara sauce mixes, thickening agents for use in cooking; coatings for foods made of breading; seasoned coating mixtures for foods; pizza sauce mix; vegetarian burger pattie seasoning mixes, vegetarian taco seasoning mixes, baking specialties, namely, cake mixes, cheesecake mixes, brownie mixes, glaze icing mixes, cookie mixes; cake icings, crumb crusts for pies; dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes, mixes for making hot chocolate; milk shake mixes and instant coffee; instant nacho cheese sauce mixes; shake mixes for breakfast not for use as a meal substitute

The name shown in the mark identifies Steven F. Bernard, whose consent to register is made of record.

Complete Soup Mixes, namely, cream soup mixes, dry soup mixes, meatless soup mixes, paste soup mixes, liquid soup mixes, vegetable bouillon, soup bouillon powders and powdered soup mixes; mashed potato mixes, canned foods, namely, seafood, fish, meat and chicken; canned prepared entrees, namely, chili with and without meat, meatless chow mein, prepared entrees consisting primarily of vegetables, meat and poultry; chicken and dumplings; beef stew; tuna fish and salmon; lasagna; sloppy Joe seasoning mix; salad dressing mixes; fruit based cake fillings; egg product powder; egg nog mixes; fruit preserves, and jellies; fruit based pie fillings; processed low moisture vegetables, processed low moisture fruits; dry mix meat extender made of vegetable protein, meat loaf mixes; cooking oil sprays; processed fruit for use as dessert bases; taco seasoning mixes; mixes for making jelly; mixes for making whipped toppings

The name(s), portrait(s), and/or signature(s) shown in the mark identifies Steven F. "Bernard", whose consent(s) to register is made of record.

Color is not claimed as a feature of the mark.

Winch handles

Pressure-sensitive, self-adhesive numerals, letters of the alphabet, warning notices and prohibition labels; log books and guest books

Maple syrup

ELECTRIC ARC WELDING EQUIPMENT, NAMELY ELECTRODE HOLDERS, WATER COOLERS, WELDING GUNS AND PACKAGING MATERIAL THEREFOR