About 30,000 Trademarks found for “cargill cocoa & chocolate inc*”

Bread; Candies; Chocolate; Cinnamon; Cocoa; Seasonings; Sorbets; Spices; Sugar; Cacao powder; Cakes; Candy with cocoa; Chocolate bars; Chocolate candies; Chocolate covered cocoa nibs; Chocolate powder; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolates; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa powder; Cocoa spreads; Cocoa; Coffee; Coffee beverages with milk; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee, tea, cocoa and artificial coffee; Cookies; Hot cocoa mix; Ice cream; Milk chocolate; Natural sweetener; Prepared cocoa and cocoa-based beverages; Sugar substitutes; Unroasted coffee; Confectioneries, namely, snack foods, namely, chocolate

Chocolate mousse; Chocolate truffles; Fudge

Chocolate-based ready-to-eat food bars

The mark consists of a chocolate bar with 5 rectangles and the letters "CHOCO" in each of the 5 rectangles, below the chocolate bar is the word "Fresh" in stylized letters wherein the top of the word "Fresh" overlays the word "CHOCO".

Teaching in the fields of cocoa, chocolate, and confectionery; providing of training services in the fields of cocoa, chocolate, and confectionery; entertainment services, namely, conducting chocolate, cocoa, and confectionery contests; sporting and cultural activities, namely, organization of cultural shows in the field of cocoa, chocolate, and confectionery; education information, namely, providing information in the academic field of cocoa, chocolate, and confectionery for the purpose of academic study; development of human resources by means of teaching and training, namely, teaching and training courses of instruction to business leaders, retail managers, and stakeholders in the field of cocoa, chocolate, and confectionery; photographic reporting; publication of texts, other than publicity texts; organization of exhibitions for cultural or educational purposes; writing of texts, other than publicity texts; publication of books; preparation and hosting, namely, conducting, arranging, and organizing of educational colloquiums, conferences, congresses, seminars, symposiums and training workshops in the field of cocoa, chocolate, and confectionery to business leaders, retail managers, and stakeholders in the cocoa, chocolate, confectionary, and retail industries

chocolate, biscuits, crackers, chocolate-based snack foods, cookies with chocolate covered tops

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Candy; Candy bars; Chocolate confections

Chocolate spreads

Prepared food kits composed of bacon, and also including a chocolate wafer, ready for cooking and assembly as a meal

Chocolate covered bacon