| HORTRI-CENTRIC LIGHTING: IS A BROAD BANDED, HIGH EFFICIENCY LED, HORTICULTURAL FIXTURE THAT PROVIDES OPTIMAL LIGHT RECIPES TAILORED TO THE SPECIFIC CROPS BEING GROWN & IT'S PHASE OF GROWTH. HCL IS USED TO CONTROL PHOTOMORPHEGENISIS TO OBTAIN A DESIRED EFFECT. BASED AROUND THE CROPS CIRCADIAN RYTHEM, VEG / BLOOM, SUNSET / SUNRISE FUNCTIONS ARE INCLUDED AS WELL AS THE ABILITY TO TO SIMULATE AVERAGE SUN SPECTRA INDOORS EFFICIENTLY. PRE-PROGRAMMED LIGHT RECIPES ALLOW FOR AN ARTIFICIAL SUN ENVIRONMENT THAT INCREASES THE NUTRITIONAL VALUE OR POTENCY OF THE CROP Marc Ares
90609908 29 Mar 2021 | on 25 Jan 2022 | Electric lamps; Lighting apparatus, namely, lighting installations Class 011 Class 011 Environmental Control Instrument Products (lighting,heating,cooling,cooking) Electric lamps; Lighting apparatus, namely, lighting installations | | | ARLINGTON MARINERS HARBOR PARK BLOOMGRANITE MON WESTERA STLETON EMER HIL CONCO GRAS ARN LEIGH CORNERS TODTEME LEIGH FIELDVILLE CHELSEALLS WILOW MANOR TRAVIS BU HEIGHTS TODTE BROOK HEIGHTS SEAVIEN FRESH KILLS NEW LIGHT HOUSE DONGAN SPRING HILL EGBERTVILLE NEW DORP GRANT CITY MIDLABD BEACH NEW DORP BEACH RICHMOND OAKWOOD OAKWOOD BEACH CHARLESTON ROSS VILLE WOOD ROW HUGENOT ARDEN GREEN HEIGHTS RIDGE ANNADALE ARDEN GREEN HEIGHTS RIDGE TERRACE OAKWOOD BEACH RICHMOND VALLEY PLAINS BAY TITTEN VILLE Maniglia, Mario
88596689 28 Aug 2019 | on 22 Jun 2020 | T-shirts,T-shirts Class 025 Class 025 Clothing Products The mark consists of The Map of Staten Island with a crown on it. | | | LIVING SHORELINES FILTER FEEDERS SEAGRASSES CONTAMINANTS ATMOSPHERIC DEPOSITION LEGACY LOADS HYDROLOGY STROMWATER WASTEWATER IMPAIRED WATERS POLICY CONSIDERATIONS CITIZEN ENGAGEMENT CCMP IMPLEMENTATION AND FINANCING SCIENCE TECHNOLOGY INNOVATION STATE OF THE LAGOON MONITORING AND DATA EMERGENCY RESPONSE DISTINCTIVE LAGOON COMMUNITIES MARINAS AND BOATING TRASH-FREE WATERS 21ST CENTURY COMMUNITIES CLIMATE READY ESTUARIES HARMFUL ALGAL BLOOMS FISHERIES FORAGE FISHES EXOTIC & INVASIVE SPECIES OF CONCERN BIODIVERSITY CONNECTED WATERS LAND CONSERVATION SPOIL ISLANDS WETLANDS HABITATS WATER QUALITY COMMUNICATE-COLLABORATE-COORDINATE HEALTHY COMMUNITIES LIVING RESOURCES ONE LAGOON ONE VOICE ONE COMMUNITY HEALTHY LAGOON IRL Council Indian River Lagoon National Estuary Program
90124282 19 Aug 2020 | on 01 May 2022 | Educational services, namely, providing online instruction in the fiel... Class 041 Class 041 Education and Entertainment Services "LAGOON", "COMMUNITY", "HABITATS", "WATER QUALITY", "COMMUNITIES", "RESOURCES", "LIVING SHORELINES", "FILTER FEEDERS", SEAGRASS", "CONTAMINANTS", "ATMOSPHERIC DEPOSITION", "LEGACY LOADS", "HYDROLOGY", "STORMWATER", "WASTEWATER", "IMPAIRED WATERS", "POLICY CONSIDERATIONS", "CITIZEN ENGAGEMENT", "CCMP IMPLEMENTATION AND FINANCING", "SCIENCE & TECHNOLOGY INNOVATION", "STATE OF THE LAGOON", "MONITORING AND DATA", "EMERGENCY RESPONSES", "DISTINCTIVE LAGOON COMMUNITIES", "MARINAS AND BOATING", "TRASH-FREE WATERS", "21ST CENTURY COMMUNITIES", "CLIMATE READY ESTUARIES", "HARMFUL ALGAL BLOOMS", "FISHERIES", "FORAGE FISHES", "EXOTIC & INVASIVE", "SPECIES OF CONCERN", "BIODIVERSITY", "CONNECTED WATERS", "LAND CONSERVATION", "SPOIL ISLANDS" AND "WETLANDS" | | | 12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER Artisanal Cheese LLC
77619871 21 Nov 2008 | on 04 Sep 2009 | MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERT... Class 029 Class 029 Meats and Processed Food Products TWELVE THREE SIX NINE START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER | | | START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6 Artisanal Cheese LLC
77632254 12 Dec 2008 | on 26 Nov 2021 | Cheese,Cheese Class 029 Class 029 Meats and Processed Food Products The mark consists of a circle bordered around its perimeter by gold depicting a plate with a white face, the number "12", in black, at the 12 o'clock position, the number "3", in black, at the "3" o'clock position, the number "6", in black, at the "6" o'clock position, the number "9", in black, at the "9" o'clock position, with a second circle whose perimeter is below the aforementioned numbers which is orange from the "12" to "3" o'clock position, red from the "3" to the "6" o'clock position, cream from the "6" to the "9" o'clock position and yellow from the "9" to the "12" o'clock position, with the center of the circle displaying the wording "ARTISINAL PREMIUM CHEESE" around an oval-shaped design showing sheep in front of a barn, with a curved line appearing beneath the wording "PREMIUM CHEESE" and an oval-shaped border surrounding all of the aforementioned; the center circle area of the mark also contains designs of various cheeses and condiments in the colors cream, orange, white, yellow, green, brown, blue, and red; in the lower-left quadrant of the plate design perimeter, the wording "Start your cheese plate with young mild goats, double or triple crèmes or bloomy rind cheeses.", "suggested beverage pairings:" and "Light White Wine, Champagne, Pilsner Beers" appears in the colors black and pink above and to the left of three partially filled beverage glasses in the colors cream, yellow, white and black, with the wording "Start Here" appearing in the color white on a pink left-pointing arrow design; in the upper-left quadrant of the plate design perimeter, the wording "The next type of cheese should be soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate." "suggested beverage pairings:" and "Light Red Wine, Rose Wine, Lager Beers" appears in the colors black and pink above and to the right of three partially filled beverage glasses in the colors red, brown, white, and black; in the upper-right quadrant of the plate design perimeter, the wording "Your next cheese can become stronger, bolder and nuttier like hard mountain, long-aged cheddars and mild washed rind ("Stinky") cheeses." "suggested beverage pairings:" and "Red Wine, Lambic Beers and Ales" appears black and pink above and to the left of the design of three partially filled beverage glasses in the colors red, orange, brown, black, and white; in the lower-right quadrant of the plate design perimeter, the wording "To finish, choose cheeses with a bigger presence, such as more assertive washed rind cheeses or a classic blue cheese like Roquefort." "suggested beverage pairings:" and "Dessert Wines, Port, Stout Beers" appear in the colors black and pink above and to the right of the design of three partially filled beverage glasses in the colors brown, red, black, and white. | | | NEW: THE STREET BAZAAR, THE ROYALS, THE COCKNEY, THE BOBBY, THE CABBIE, THE DOUBLE-DECKER, THE THEATRELAND, THE RIVERSIDE PUBS, THE RIVER THAMES, THE WESTMINSTER, THE HAMPTON COURT, THE GREENWICH, THE CHARING CROSS, THE CLEOPATRA NEEDLE, THE WATERLOO STATION, THE TOWER BRIDGE, THE BILLINGSGATE MARKET, THE BUTLER'S WHARF, THE HOUSE OF PARLIAMENT, THE BUCKINGHAM PALACE, THE BANQUETING HOUSE, THE NO #10 DOWNING STREET, THE BIG BEN, THE VICTORIA PALACE GARDENS, THE JEWEL TOWER, THE CHANGING OF THE GUARD, THE ST. JAMES PALACE, THE WEST END, THE EAST END, THE PICCADILLY CIRCUS SHOPS, THE SOHO SQUARE, THE TRAFALGAR SQUARE, THE COVENT GARDEN, THE NATIONAL GALLERY, THE OXFORD STREET, THE ST' JAMES STREET, THE GENTLEMEN'S CLUB, THE WATERLOO PLACE STATION, THE ROYAL TERRACE, THE BERKELEY SQUARE, THE EXCLUSIVE MAYFAIR, THE MARYLEBONE, THE BLOOMSBURY, THE BAKER STREET, THE KENSINGTON HIGH STREET GARDENS, THE CHELSEA, THE KNIGHTBRIDGE GARDENS, THE HYDE PARK, THE SOUTH BANK, THE HOLBORN HILL, THE VILLAGE SHOPS, THE RICHMOND PALACE GARDENS, REPLICAS EXPERIENCE Milanian, Cyrus
78046429 03 Feb 2001 | on 28 Mar 2006 | BUSINESS MANAGEMENT OF RESORT HOTELS, CASINOS RESTAURANTS, SHOPPING MA... Class 035 Class 035 Advertising, Business & Retail Services BUSINESS MANAGEMENT OF RESORT HOTELS, CASINOS RESTAURANTS, SHOPPING MALLS, AND THEME PARKS, AND PRODUCTS MERCHANDISING SERVICES | |