About 171 Trademarks found for “br*un”

Educational publications, namely, educational learning cards, flash cards, activity cards, workbooks, textbooks, activity books, story books, printed puzzles, teacher guides, manuals, posters and educational booklets in the field of social-emotional learning

The mark consists of the word "BRAUN", with a snake wrapped around the straight vertical portion of the letter "B", with its head at the top.

The mark consists of the word "BRAUN", with a snake wrapped around the straight vertical portion of the letter "B", with its head at the top.

Financial underwriting services for the construction and building of medical facilities, namely, urgent care facilities

Financial underwriting services for the construction and building of medical facilities, namely, urgent care facilities

Playthings, namely, toy cooking utensils, toy kitchen appliances, toy domestic appliances, toy hair care appliances, toy hair brushes, toy hair clips, and toy mirrors; role-playing kits for play consisting of toy kitchen sets, toy domestic appliances, and toy hair care sets

Color is not claimed as a feature of the mark.

Tanning salons

Belts; Cleats for attachment to sports shoes; Gloves; Hats; Hoodies; Jackets; Leggings; Pants; Shirts; Shoes; Shorts; Sleeves worn separate and apart from blouses, shirts and other tops; Socks; Sports bra; Sweatshirts; Swimwear; Tank tops; Tights; Underwear; Uniforms; Vests

[ Chemicals for use in the manufacture of cakes, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin; ] [ emulsifying agents, ] emulsions; [ starch and starch preparations, namely, swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins for use in the manufacture of sponge cake, pound cake, short pastry and bread dough; chemical separating agents, namely, water-in-oil emulsions for treating baking sheets, baking moulds, baking racks and continuous baking grids; ] stabilizers for use in the manufacture of food, namely, whipping cream stabilizers; [ emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ]

[ Baking mixtures for sponge cakes, chocolate cakes, pound cakes and short pastry bases; raising agents for the manufacture of pastry products, namely, short pastry dough and cookie dough; flour based and starch based binding agents for use in baking for fruitcakes; ] crumbles, namely, candy crunch for decoration of cream cakes [ and pasta, namely, vermicelli; mocha coffee beans; ] fillings for pastries, namely, [ poppy fillings, ] marzipan masses, persipan paste masses, macaroon on paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making icing, glazes used for making pastry products; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; [ pastry, jelly, ] chocolate [ and sugar ] decorations; flavorings [ and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished food products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as chocolate-based fillings and custard-based fillings, and products for coating and decorating; preserved leaven, filling, baking and decorating mixtures for the decoration of cream cakes, ] spice mixtures for making pastries and frozen confectionery; [ flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances, namely, dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and minerals, dough leavening substances, namely, leaven, bacteria cultures; pastry and confectionery chips for baking, frozen confectionery and pastilles; ] chocolate-based filling for baking, [ custard-based filling for baking, ] sugar based glazing mixtures for decorating [, and coating ] pastries; [ preparations for making cake dough, short pastry dough and yeast dough, mixtures for Madeira cake sponge cake mixtures, choux pastry, bread and basic mixtures therefore; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; ] uncooked mixtures, namely, nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; [ desserts, namely, custards, ] confectioneries, namely, jelly desserts and fruit jellies; [ sweet and savory sauces for topping and decoration of sauces for pastries and ice cream; ready-to-bake pastry; ] [ thickening agents of animal and vegetable origin for binding the juice in fruit preparations and making it baking stable; ] [ malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ]

The wording "BRIGHTFUN" has no meaning in a foreign language.

Athletic and sports event services, namely, arranging, organizing, operating and conducting road races