About 84 Trademarks found for “koji*”

The mark consists of the word "Kojin" together with the letters "TX" in superscript, all in orange

The mark consists of the word "Kojin" together with the letters "TX" in superscript, all in white on an orange background

"THERAPEUTICS"

Anti-aging soap; face cream; soap; moisturizer.

Sunscreen; sunscreen cream; sunscreen lotions; sunscreen preparations; sunscreen sticks; waterproof sunscreen; SPF sun block sprays; sunblock

Non-medicated cleansers for personal use, namely, kojic acid skin cleansers; Non-medicated cleansers, namely, kojic acid skin cleansers; Non-medicated soaps; Non-medicated bar soap; Non-medicated beauty soap

Games and playthings, namely, card games, playing cards, plush toys; stuffed dolls and toy animals; dolls; action figures and accessories therefor; video game consoles; board games; jigsaw and manipulative puzzles

Notebooks; calendars; stickers and sticker albums; posters; books in the nature of comic books, picture books, novels, graphic novels, magazines, periodicals, table top books, paperback books, and pamphlets featuring animated characters all in the field of fiction; paper products, namely, collectible trading cards, stickers, posters, decals, notebooks, stationery, greeting cards, and stationery folders in the fields of animation and television and film entertainment

Rice Milk

Amazake

Pharmaceuticals and medical preparations for the prevention of nutritional deficiencies; dietetic food and substances adapted for medical use, dietary supplements for humans; fungal extracts sold as a component ingredient of nutritional supplements and vitamins; nutritional supplements; mineral dietary supplements; mineral nutritional supplements; biological preparations for the treatment of nutritional deficiencies; microbial preparations for pharmaceutical, neutraceutical, dietetic or nutritional use, namely ferments for pharmaceutical purposes

Fermented malted rice, namely, amazake sweet drink made from fermented rice; fermented malted rice, namely, amazake bases; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with Koji (fermented malted rice) other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with ingredients made from Koji other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Koji (fermented malted rice); tea-based beverages; tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso with Koji (rice malt-marinated miso); miso; Shio-koji (salt-marinated rice malt); Shoyu-koji (soy sauce-marinated rice malt); sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; seasonings (other than spices); seasonings (other than spices) with Koji (fermented malted rice); seasonings (other than spices) with ingredients made from Koji (fermented malted rice); ice cream mixes; sherbet mixes; corn flakes; cereal bars; cereal preparations; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; yeast with Koji (fermented malted rice); yeast with ingredients made from Koji (fermented malted rice); instant confectionery mixes; pasta sauce; flour; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of rice

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; milk products; frozen vegetables; frozen fruits; processed meat products; processed seafood products; jams; vegetable juices for cooking; processed vegetables and fruits ; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk mixes; soya milk; tofu; fermented soybeans (Natto); soya patties; tempeh; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; soy protein foodstuffs for human consumption; protein foodstuffs for human consumption; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables or soya patties mixed with seasonings; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp (Okara); prepared dishes consisting primarily of fried tofu pieces (Abura-age); prepared dishes consisting primarily of freeze-dried tofu pieces (Kohri-dofu); prepared dishes consisting primarily of jelly made from devils' tongue root (Konnyaku); prepared dishes consisting primarily of tofu or deep fried tofu (Atsuage); prepared dishes consisting primarily of eggs or processed eggs