| MOUNT GAY RUM ECLIPSE REFINED BARBADOS RUM PERFECTED BY TRADITION SINCE 1703 TRADEMARK PRODUCT OF BARBADOS BLENDED AND EXPORTED BY MOUNT GAY DISTILLERIES LIMITED BRANDONS, ST. MICHAEL, BARBADOS, WEST INDIES Mount Gay Distilleries Limited
76030052 19 Apr 2000 | on 28 Apr 2004 | RUM,RUM Class 033 Class 033 Wines and Spirits Products RUM | | | MG MOUNT GAY MAP OF THE ISLAND OF BARBADOS MOUNT GAY RUM BARBADOS PERFECTED BY TRADITION SINCE 1703 EXTRA OLD TRADE A.F. WARD MARK BLENDED AND EXPORTED BY MOUNT GAY DISTILLERIES LIMITED BRANDONS, ST. MICHAEL, BARBADOS, WEST INDIES MOUNT GAY DISTILLERIES LIMITED
77224808 09 Jul 2007 | on 20 May 2016 | alcoholic beverages, namely, rum,alcoholic beverages, namely, rum Class 033 Class 033 Wines and Spirits Products The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. | | | MAP OF THE ISLAND OF BARBADOS MOUNT GAY RUM BARBADOS PERFECTED BY TRADITION SINCE 1703 ECLIPSE PRODUCT OF BARBADOS PRODUCED, BLENDED AND EXPORTED BY MOUNT GAY DISTILLERIES LIMITED BRANDONS, ST. MICHAEL, BARBADOS, WEST INDIES MC Mount Gay Distilleries Limited
85131015 16 Sep 2010 | on 22 Dec 2017 | Rum,Rum Class 033 Class 033 Wines and Spirits Products The color(s) gold, light gold, brown, light brown, black and red is/are claimed as a feature of the mark. | | | MAP OF THE ISLAND OF BARBADOS MOUNT GAYRUM BARBADOS PERFECTED BY TRADITION SINCE 1703 ECLIPSE SILVER TRIPLE FILTERED FOR MAXIMUM SMOOTHNESS PRODUCT OF BARBADOSPRODUCED, BLENDED AND EXPORTED BY MOUNTGAY DISTILLERIES LIMITED BRANDONS, ST. MICHAEL, BARBADOS, WEST INDIES MC Mount Gay Distilleries Limited
85131018 16 Sep 2010 | on 11 Feb 2022 | Rum Class 033 Class 033 Wines and Spirits Products The mark consists of the words "MOUNT GAY RUM" in black above the word "BARBADOS" in red, above the words "PERFECTED BY TRADITION" in stylized black script, above a red star next to the words "SINCE 1703" in black, all laid over a map of Barbados in gold with a black interior outline and silver exterior; the above being on a rectangular blue field with a thin white border and a silver frame. Below the map are the words "ECLIPSE SILVER" "TRIPLE FILTERED FOR MAXIMUM SMOOTHNESS" in silver. In the upper right quadrant of the interior panel are the words "MAP OF THE ISLAND OF BARBADOS" in silver letters surrounded by intersecting curved silver lines. Attached to the bottom of the silver border is a small rectangular brown field containing the words "PRODUCT OF BARBADOS PRODUCED, BLENDED AND EXPORTED BY MOUNT GAY DISTILLERIES LIMITED", in red, above the words "BRANDONS, ST MICHAELS, BARBADOS, WEST INDIES" in silver. Positioned in the centre of the rectangle separating the above wording is a silver crest, bearing the mounted letters "MG" in brown in the centre of a silver shield, with silver shapes extending out from the shield. A brown trident extends horizontally outwards from either side of the shield; silver arrows extend diagonally upwards from the top of the shield, two arrows slanting upwards left and two arrows slanting upwards right. In front of these arrows are two smaller round headed arrows in silver extending diagonally upwards from the shield, one slanting upwards left and the other slanting upwards right, there is a silver banner below the shield. | | | LA VIE PÂTE DE NOIX BERNING'S; HASELNUSS CRUNCH, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 TO THE LEFT AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK;STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT Herr Thomas Bühner
79166866 09 Apr 2015 | on 23 Jun 2023 | Confectionery, namely, chocolate and confectionery made of sugar; jell... Class 030 Class 030 Staple Food Products THE IMAGES OF THREE CHOCOLATES AND THE WORDING "HASELNUSS CRUNCH" "KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE" "MACADAMIA MIT SESAM UND KNUSPERNUSS" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE NOIX" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" | | | LA VIE, PÂTE DE FRUITS, BERNING'S, HASELNUSS CRUNCH, CASSIS MIT BALSAMICO, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK; STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT Herr Thomas Bühner
79166304 09 Apr 2015 | on 23 Jun 2023 | Confectionery, namely, chocolate and confectionery made of sugar; jell... Class 030 Class 030 Staple Food Products THE IMAGES OF TWO CHOCOLATES AND THE WORDING "MARACUJA UND ROTE BETE" "CASSIS MIT BALSAMICO" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE FRUITS" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT" | | | THE WORLD OF HIP HOP: THE SHOW -- THIS IS A TELEVISION OR ONLINE BROADBAND INFOTAINMENT SERIES THAT EXAMINES THE INTERNATIONAL HIP HOP SCENE, THE ARTISTS WHO CHOOSE HIP HIP AS THEIR FORM OF ARTISTIC EXPRESSION IN PLACES AS FAR FLUNG AS TIMBUKTU TO MONGOLIA. THE INTERNATIONAL HIP HOP SCENE IS EXPLORED THROUGH THE EYES OF U.S. HIP HOP ARTISTS AND SCHOLARS AND WHILL FEATURE A WHOSE WHO OF HIP HOP ROYALTY; FROM DOUGIE FRESH TO FAB FIVE FREDDY TO HIP HOP SCHOLARS AND WRITERS SUCH AS MICHAEL ERIC DYSON TO NELSON GEORGE. THE SERIES WILL SHOWCASE HOW DIFFERENT CULTURES EMBRACE THE VARIOUS ELEMENTS OF HIP HOP FROM BREAK-DANCING, TO DJ BATTLES TO RAPPING TO GRAFFITI TO FASHION AND THE UNIQUE INTERNATIONAL FLAVOR ADDED TO THE ARTFORM BY EACH CULTURE. Roger Patton
77186496 21 May 2007 | on 15 Apr 2008 | Entertainment in the nature of visual and audio performances, and musi... Class 041 Class 041 Education and Entertainment Services Entertainment in the nature of visual and audio performances, and musical, variety, news and comedy shows; Entertainment namely, production of television series, variety show | | | THE CHANGE READINESS ASSESSMENT IS DESIGNED TO MEASURE A SCHOOL DISTRICT POPULATION'S READINESS FOR CHANGE. USING A PROPRIETARY RUBRIC DEVELOPED BY THE LEADERSHIP AND LEARNING CENTER. LEVERAGING RESEARCH FROM FULLAN, KOTTER, AND REIGELUTH, AS WELL AS THE CENTER'S DR. DOUGLAS REEVES AND DR. MICHAEL WASTA, THE CHANGE READINESS ASSESSMENT POLLS FACULTY AND STAFF, SPECIFICALLY PROBING FOR TRAITS THAT INDICATE WHETHER A CHANGE INITIATIVE WILL SUCCEED OR FAIL. THE CHANGE READINESS ASSESSMENT WILL ULTIMATELY HELP PARTICIPANTS GAUGE AND PRIORITIZE THE CHANGES THAT WILL MOST IMMEDIATELY IMPROVE RESULTS. THE MAJORITY OF CHANGE INITIATIVES ARE EITHER NEVER IMPLEMENTED OR IF IMPLEMENTED, ARE UNSUCCESSFUL. ONE OF THE PRIMARY REASONS FOR THIS IS THAT INSUFFICIENT ATTENTION IS GIVEN TO THE POPULATION THAT THE PROPOSED CHANGE IS GOING TO EFFECT. PARTICULARLY IN PUBLIC EDUCATION, THIS POPULATION IS BROAD AND CONTAINS NUMEROUS SUBGROUPS, ANY ONE OF WHICH IS CAPABLE OF DERAILING EVEN THE MOST SOPHISTICATED INITIATIVE. FREQUENTLY THIS OPPOSITION COMES AS A SURPRISE TO THE CHANGE PROPONENTS WHO ARE UNPREPARED TO RESPOND. ARMED WITH INFORMATION GAINED FROM THE CHANGE READINESS ASSESSMENT, THE INDIVIDUAL OR GROUP PROMOTING THE CHANGE INITIATIVE CAN DEVISE STRATEGIES TO ENGAGE EACH SUBGROUP TO SUPPORT THE CHANGE. Advanced Learning Centers, Inc.
77759583 31 Dec 1969 | on 19 Jun 2009 | Educational assessment; Educational course monitoring, namely, trackin... Class 041 Class 041 Education and Entertainment Services Educational assessment; Educational course monitoring, namely, tracking student performance; Educational research; Educational services, namely, a learning and innovation center featuring fully customized leadership, motivational, educational, and brainstorming training; Educational services, namely, developing and conducting training courses and distribution of training materials in connection therewith for subject matters as requested by customers; Educational services, namely, offering of assessments and surveys in the field of educator training and performance for the purpose of improving teaching procedures | |