About 376 Trademarks found for “shis*”

Disinfectants; Poultices; Chinese traditional medicinal herbs; Depuratives for the body; Dietetic foods adapted for medical purposes; Herbal mud packs for therapeutic purposes; Medical dressings; Nutritional supplements; Pharmaceutical preparations, namely, antivirals; Vitamin supplement patches

Acupuncture equipment; Contraceptive apparatus; Cooling patches for medical purposes; Fumigation apparatus for medical purposes; Low frequency electric therapy apparatus; Massage apparatus and instruments; Medical apparatus and instruments for use in surgery; Orthodontic appliances; Orthopedic footwear; Surgical masks

Color is not claimed as a feature of the mark.

The wording "SHISHIRUYIZHONG" has no meaning in a foreign language.

Cases for toy vehicles; Controllers for toy cars, planes; Electronically operated toy motor vehicles; Fins for body boards; Model racing car bodies; Model toy vehicles; Racks and stands specifically designed to hold toy vehicles; Radio controlled toy cars, race cars, airplanes, boats; Remote control toys, namely, cars, race cars, airplanes, boats; Toy cars; Toy construction sets; Toy model vehicles and related accessories sold as units; Toy vehicles and accessories therefor; Toy vehicles with transforming parts; Wheels for toy vehicles

Hookah charcoal

Hookahs related products, namely, burners in the nature of electric stoves to heat charcoal for use in hookahs

All products related to pets.

Cosmetics

Nightclub services

Educational services and entertainment services, namely, conducting cooking classes, motivational speaking services in the field of cooking, and a continuing program about cooking accessible by radio, television, satellite, audio, video and computer networks; Providing online interviews featuring chef Jessica Roy in the field of cooking instruction for entertainment purposes; providing a website featuring non-downloadable videos of prerecorded interviews with chefs in the field of cooking; Providing a website featuring blogs featuring chef and culinary expertise

"FRESH"