| THE COLOR(S) BLUE IS/ARE CLAIMED AS A FEATURE OF THE MARK. THE MARK CONSISTS OF THE WORDING "LAW OFFICES OF STEPHENSON, ACQUISTO & COLMAN" IN DARK BLUE BELOW THE DESIGN OF FOUR SQUARES THAT ARE DEFINED BY DARK BLUE VERTICAL AND HORIZONTAL LINES SEPARATING THE FOUR SQUARES; THE UPPER LEFT SQUARE IS LIGHT BLUE WITH A LETTER "S" IN DARK BLUE, THE UPPER RIGHT SQUARE IS A DARKER SHADE OF BLUE WITH A STYLIZED BLUE CADUCEUS AND GAVEL, THE LOWER RIGHT SQUARE IS LIGHT BLUE WITH THE LETTER "C" IN DARK BLUE; THE LEFT LOWER SQUARE IS A DARKER SHADE OF BLUE WITH THE LETTER "A" IN DARK BLUE. Law Offices of Stephenson, Acquisto & Colman, Inc.
88106008 31 Dec 1969 | on 14 Sep 2018 | Legal services,Legal services Class 045 Class 045 Personal & Legal & Social Services Legal services | | | THE MARK CONSISTS OF A CAPITAL P USING HARRINGTON FONT FOLLOWED BY A LOWER CASE I USING VIVALDI FONT TO CREATE THE WORD PI FOLLOWED BY A - MARK THEN THE WORD HI USING VIVALDI FONT. BENEATH PI-HI IS THE WORD CAFE USING HARRINGTON FONT IN BLACK. THERE ARE FLAMES IN THE BACKGROUND. THE FLAMES ARE SMALLER ON THE OUTSIDES AND BIGGER IN THE MIDDLE. THE COLOR SCHEME FOR THE WORD PI-HI ARE FOR THE TOP YELLOW 255R, 255G, 204B AND FOR THE BOTTOM ORANGE 225R, 192G, 0B. THE BASES OF THE FLAME ARE BRIGHT YELOW AND AS THE FLAMES EXTEND, THE COLOR TURNS YELLOW, THEN ORANGE AND RED AT THE TIP. THE REST OF THE BACKGROUND IS MAROON AND DARK RED COLOR. JFZ TWINS, INC.
87118770 31 Dec 1969 | on 02 Aug 2016 | Restaurant and café services,Restaurant and café services Class 043 Class 043 Restaurant and Hotel Services Restaurant and café services | | | THE MARK CONSISTS OF A CAPITAL P USING HARRINGTON FONT FOLLOWED BY A LOWER CASE I USING VIVALDI FONT TO CREATE THE WORD PI FOLLOWED BY A - MARK THEN THE WORD HI USING VIVALDI FONT. BENEATH PI-HI IS THE WORD CAFE USING HARRINGTON FONT IN BLACK. THERE ARE FLAMES IN THE BACKGROUND. THE FLAMES ARE SMALLER ON THE OUTSIDES AND BIGGER IN THE MIDDLE. THE COLOR SCHEME FOR THE WORD PI-HI ARE FOR THE TOP YELLOW 255R, 255G, 204B AND FOR THE BOTTOM ORANGE 255R, 192G, 0B. THE BASES OF THE FLAME ARE BRIGHT YELLOW AND AS THE FLAMES EXTEND, THE COLOR TURNS YELLOW, THEN ORANGE AND RED AT THE TIP. THE REST OF THE BACKGROUND IS A MAROON AND DARK RED COLOR. JFZ TWINS, INC.
87044940 31 Dec 1969 | on 26 May 2016 | Coffee; Panini; Pizza; Tea,Coffee; Panini; Pizza; Tea Class 030 Class 030 Staple Food Products Coffee; Panini; Pizza; Tea | | | 12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER Artisanal Cheese LLC
77619871 21 Nov 2008 | on 04 Sep 2009 | MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERT... Class 029 Class 029 Meats and Processed Food Products TWELVE THREE SIX NINE START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER | | | START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6 Artisanal Cheese LLC
77632254 12 Dec 2008 | on 26 Nov 2021 | Cheese,Cheese Class 029 Class 029 Meats and Processed Food Products The mark consists of a circle bordered around its perimeter by gold depicting a plate with a white face, the number "12", in black, at the 12 o'clock position, the number "3", in black, at the "3" o'clock position, the number "6", in black, at the "6" o'clock position, the number "9", in black, at the "9" o'clock position, with a second circle whose perimeter is below the aforementioned numbers which is orange from the "12" to "3" o'clock position, red from the "3" to the "6" o'clock position, cream from the "6" to the "9" o'clock position and yellow from the "9" to the "12" o'clock position, with the center of the circle displaying the wording "ARTISINAL PREMIUM CHEESE" around an oval-shaped design showing sheep in front of a barn, with a curved line appearing beneath the wording "PREMIUM CHEESE" and an oval-shaped border surrounding all of the aforementioned; the center circle area of the mark also contains designs of various cheeses and condiments in the colors cream, orange, white, yellow, green, brown, blue, and red; in the lower-left quadrant of the plate design perimeter, the wording "Start your cheese plate with young mild goats, double or triple crèmes or bloomy rind cheeses.", "suggested beverage pairings:" and "Light White Wine, Champagne, Pilsner Beers" appears in the colors black and pink above and to the left of three partially filled beverage glasses in the colors cream, yellow, white and black, with the wording "Start Here" appearing in the color white on a pink left-pointing arrow design; in the upper-left quadrant of the plate design perimeter, the wording "The next type of cheese should be soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate." "suggested beverage pairings:" and "Light Red Wine, Rose Wine, Lager Beers" appears in the colors black and pink above and to the right of three partially filled beverage glasses in the colors red, brown, white, and black; in the upper-right quadrant of the plate design perimeter, the wording "Your next cheese can become stronger, bolder and nuttier like hard mountain, long-aged cheddars and mild washed rind ("Stinky") cheeses." "suggested beverage pairings:" and "Red Wine, Lambic Beers and Ales" appears black and pink above and to the left of the design of three partially filled beverage glasses in the colors red, orange, brown, black, and white; in the lower-right quadrant of the plate design perimeter, the wording "To finish, choose cheeses with a bigger presence, such as more assertive washed rind cheeses or a classic blue cheese like Roquefort." "suggested beverage pairings:" and "Dessert Wines, Port, Stout Beers" appear in the colors black and pink above and to the right of the design of three partially filled beverage glasses in the colors brown, red, black, and white. | |