About 1,407 Trademarks found for “dawn a deans”

Awnings of textile or synthetic materials; Tarpaulins; Canopies of textile or synthetic materials; Canvas tarpaulins; Canvas canopies

electrical connectors and electrical wire for use in remote controlled hobby devices

Color is not claimed as a feature of the mark.

whiskey

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Computer software for web-based access to applications and services permitting educators and educational administrators to track, organize, assess, report and monitor student progress, student discipline and campus culture; Education consulting services, namely, providing consulting services in the field of education to K-12 schools, colleges and universities in the field of student assessment, behavior and discipline and campus culture; Platform as a service (PAAS) featuring computer software platforms permitting educators and educational administrators to track, organize, assess, report and monitor student progress, student discipline and campus culture

Latex or rubber household gloves

COMPUTER SERVICES, NAMELY, PROVIDING ON-LINE NEWSPAPERS FEATURING GENERAL NEWS

The lining is a feature of the mark and does not indicate color.

Automobiles

Bakery Mixes and Goods, Namely Donuts; Cake Donut Mixes, Bases and Concentrates; Cake Donut Stick Mixes, Bases and Concentrates; French Donut Mixes, Bases and Concentrates; Yeast Raised Donut Mixes, Bases and Concentrates; Bread Mixes, Bases and Concentrates; Cake Mixes, Bases and Concentrates; Sweet Roll Bases, Mixes and Concentrates; Dinner Roll Mixes, Bases and Concentrates; Pizza Mixes, Bases and Concentrates; Muffin Mixes, Bases and Concentrates; Bakery Goods, Frozen or Fresh, Namely Pastry; Croissants; Donuts; Brownies, Dough Cakes; Bagels; Breads; Pudding Cakes; Creme Cakes; Muffins; Sweet Dough; Cookies; Rolls; Pizza Dough; Pretzels; Pie Crust; Biscuits; Crackers; Donut Sugar; Icings; Sugar-Based Fillings, Toppings and Cremes for Bakery Goods; and Starch-Based Stabilizers for Bakery Goods