Class 029
Meats and Processed Food Products
Birds eggs and egg products; Dairy products and dairy substitutes; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Fruit snacks; Fruit-based snack food; Dairy desserts; Desserts made from milk products; Jams; Compotes; Jellies, jams, compotes, fruit and vegetable spreads; Butter preparations.
Class 030
Staple Food Products
Baked goods, confectionery, chocolate and desserts; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cookies; Cakes; Cake mixes; Sandwiches; Bakery goods; Mixes for making bakery products; Preparations for making bakery products; Chocolate fillings for bakery products; Prepared desserts [pastries]; Prepared desserts [confectionery]; Ice cream desserts; Prepared desserts [chocolate based]; Pastry; Coffee; Unroasted coffee; Coffee extracts; Coffee beans; Flavoured coffee; Substitutes (Coffee -); Coffee (Artificial -); Coffee drinks; Coffee beverages; Coffee mixtures; Instant coffee; Coffee essence; Iced coffee; Chocolate coffee; Prepared coffee and coffee-based beverages; Coffee based drinks; Coffee flavorings [flavourings]; Tea; Cocoa; Chocolate syrup; Maple syrup; Flavoring syrup; Syrups and treacles; Glucose syrup for use in the manufacture of foods; Cocoa preparations; Cake preparations; Flour based savory snacks.
Class 032
Light Beverage Products
Water; Aerated water; Mineral water.
Class 033
Wines and Spirits Products
Edible alcoholic beverages; Alcoholic beverages (except beers).
Class 040
Treatment & Processing of Materials Services
Coffee-grinding; Coffee roasting and processing.
Class 043
Restaurant and Hotel Services
Provision of food and drink; Temporary accommodation; Rental of furniture, linens and table settings; Snack bar services; Coffee shops; Coffee shop services; Food preparation.