About 2 Trademarks found for “from grass to glass”

Meat, fish, poultry and game; Meat extracts; Meat substitutes, included in this class; Soups; Potato products, included in this class; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Eggs; Milk products; Dairy-based beverages; Dairy produce for dietetic purposes (not for medical purposes); Preserved diary products; Spreads, included in this class; Milk and milk products; Dried milk; Fermented dairy products; Buttermilk; Yoghurt and yoghurt products; Cottage cheese, quark; Cheese and cheese products; Cream, whipped cream, sour cream, crème fraîche, coffee milk and coffee cream, and substitutes therefor; Custard style yoghurts; Desserts and mousses included in this class; Ingredients and preparations with a dairy base, for use in the preparation and/or manufacture of beverages; oils and Fats and Mixtures thereof; Butter, butter oil (butter ghee); Dairy products and derivatives thereof; Casein and milk derivatives, proteins, calcium, calcium preparations; All for human consumption.

Non-alcoholic beverages; Mineral waters, aerated waters; Fruit juice beverages, fruit juices, non-alcoholic beverages containing fruit extracts, beverages containing fruit juices with added dairy products; Syrups and other preparations for making beverages; Milkshakes.

Pharmaceutical and veterinary preparations; Dietetic and strengthening substances adapted for medical use; Infant formula; Food supplements, not included in other classes; Vitamin preparations; Foodstuffs and beverages for dietetic purposes, with or without added vitamins, minerals, proteins and/or carbohydrates, whether or not intended for sportspeople; Foodstuffs, food supplements and tonics for animals, for veterinary purposes; Ingredients for the aforesaid products, included in this class, including lactose, casein and milk ferments; Prebiotics and Probiotics.

Meat, fish, poultry and game; Meat extracts; Meat substitutes, included in this class; Soups; Potato products, included in this class; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Eggs; Milk products; Dairy-based beverages; Dairy produce for dietetic purposes (not for medical purposes); Preserved diary products; Spreads, included in this class; Milk and milk products; Dried milk; Fermented dairy products; Buttermilk; Yoghurt and yoghurt products; Cottage cheese, quark; Cheese and cheese products; Cream, whipped cream, sour cream, crème fraîche, coffee milk and coffee cream, and substitutes therefor; Custard style yoghurts; Desserts and mousses included in this class; Ingredients and preparations with a dairy base, for use in the preparation and/or manufacture of beverages; oils and Fats and Mixtures thereof; Butter, butter oil (butter ghee); Dairy products and derivatives thereof; Casein and milk derivatives, proteins, calcium, calcium preparations; All for human consumption.