| Y'a que chez Flunch qu'on peut fluncher FLUNCH
UK00914455596 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved, dried and cooked fruits and vegetables; Canned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese products; Dairy products, namely cream; Yoghurts; Fruit pulp and fruit salads; Soups; Soups; Jellies; Ham; Fish-based dishes, poultry-based dishes and meat-based dishes; Sausages; Crustaceans, not live; Cooked dishes made of the aforesaid products. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar; Condiments, namely sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products. Class 043 Restaurant and Hotel Services Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services; Catering; Snack-bars, namely fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware. | | | Y'a que chez flunch qu'on peut fluncher FLUNCH
UK00914455794 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Charcuterie; Preserved, dried and cooked fruits and vegetables; Canned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese products; Dairy products, namely cream; Yoghurts; Fruit pulp and fruit salads; Soups; Soups; Jellies; Ham; Fish-based dishes, poultry-based dishes and meat-based dishes; Sausages; Crustaceans, not live; Cooked dishes made of the aforesaid products. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar; Condiments, namely sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Chips [cereal products]; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products. Class 043 Restaurant and Hotel Services Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services; Catering; Snack-bars, namely fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware. | | 
