About 3 Trademarks found for “WORLDFOOD”

Organization and conducting of trade fairs, exhibitions and shows; advertising, marketing and promotional services; provision of incentive schemes in relation to trade fairs, exhibitions and shows; advertising, marketing and promotional services within or in relation to trade fairs, exhibitions and shows; public relations services; direct mail advertising (dissemination of advertising matter); rental of advertising space; rental of booths, stands and areas for trade fairs, exhibitions and shows; organization and conducting of business meetings as part of trade fairs, exhibitions and shows; arranging contacts between commercial partners in trade and industry, also via the Internet; presentation of business organizations and their products and services, also via the Internet; sales promotion for others; demonstration of goods and services for publicity purposes; providing information and advice in commercial matters; information and advisory services relating to all the aforegoing, including all such services provided on-line.

Organising, arranging and hosting conferences, seminars, exhibitions and symposia.

Oils and fats; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Chilled foods consisting predominately of fish; Soy-based snack foods; Potato-based snack foods; Bouillon; Chop suey; Prepared meals made from poultry [poultry predominating]; Cooked meals consisting principally of fish; Prepared meals consisting substantially of seafood; Prepared meals made from meat [meat predominating]; Bouillon concentrates; Soup concentrates; Consommes; Potato flakes; Dips; Antipasto salads; Prepared salads; Extracts for soups; Radish cubed kimchi (kkakdugi); Mixes for making broths; Mixes for making soup; Potato sticks; Eggplant paste; Vegetable marrow paste; Soup pastes; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Fish cakes; Soy chips; French fries; Yucca chips; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked meat dishes; Pollen prepared as foodstuff; Soup powders; Fruit desserts; Desserts made from milk products; Preparations for making soup; Stuffed cabbage rolls; Dairy-based dips; Soya [prepared]; Chowder; Gumbo; Sardines, not live; Salmon, not live; Fish products being frozen; Dried fish; Processed fish; Steaks of fish; Fish, tinned [canned (Am)]; Salted fish; Boiled and dried fish; Fish in olive oil; Preserved fish; Pickled fish; Short-necked clams [not live].

Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Ready to eat savory snack foods made from maize meal formed by extrusion; Canned pasta foods; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Sesame snacks; Sesame seeds; Sesame paste; Sweetmeat made of sesame oil; Roasted and ground sesame seeds; Sushi; Sandwiches containing fish; Sauces for frozen fish; Salt for preserving fish; Salt pellets for preserving fish; Pastries consisting of vegetables and fish; Pies containing fish; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Fish dumplings; Sandwiches containing fish fillet; Flavourings made from fish; Seasoned coating for meat, fish, poultry; Rusks; Crispbread snacks; Udon (Japanese style noodles); Japanese green tea; Soba noodles [japanese noodles of buckwheat, uncooked]; Japanese arrowroot powder (kudzu-ko, for food); Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Pastry shells for monaka; Pasta-wrappings for gyoza; Dashi-tsuyu; Chocolate with Japanese horseradish.